Starbucks # in Miami

Last inspected:

14200 Sw 8th St Ste 101, Miami, FL 33184

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #9394 in Miami had one inspection on record in June 2023, which resulted in three violations. The person in charge could not name or identify the six reportable foodborne illnesses spread through food, a priority foundation violation. The establishment also lacked written procedures for employees to follow when responding to food safety events, another priority foundation violation. The inspection met requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Starbucks # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge could not name or show me the six foodborne illnesses spread through food. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written instructions

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back room: At three compartment sink, spray nozzle has a build up of black mold like debris inside. COS: Area cleaned.

Starbucks # in Miami: Frequently Asked Questions

When was Starbucks # in Miami last inspected?
Starbucks # 9394 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks # in Miami had?
Starbucks # 9394 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Miami find?
Starbucks # 9394 in Miami was most recently inspected by FDACS on June 21, 2023 (Met Inspection Requirements).
Has Starbucks # in Miami had any stop-sale or stop-use orders?
No, Starbucks # 9394 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Miami?
The most frequently cited FDACS violations at Starbucks # 9394 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks # 9394. How we collect and verify this data.