How many inspections has Starbucks in Miami had?

Starbucks #24720 in Miami has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Miami find?

Starbucks #24720 in Miami was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).

Has Starbucks in Miami had any stop-sale or stop-use orders?

No, Starbucks #24720 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Miami

Name: Starbucks #24720 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2026

15205 Sw 127 Ave, Miami, FL 33186

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 391902

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #24720 in Miami had 6 inspections on record between October 2023 and February 2026, with a total of 3 violations and no stop-sale orders. On January 14, 2026, a focused inspection documented a high-priority hand washing violation when a food employee did not wash hands after leaving the food service area, touched a door, returned to the area, touched his face, and continued handling food items and clean utensils. The violation was corrected on site after proper hand washing procedures were discussed with management. The same inspection also cited the establishment for lacking written procedures for responding to vomiting and diarrheal events; guidance was provided via email. A follow-up focused inspection on February 2, 2026 found no violations and confirmed that management had been reinforced on sanitary equipment and hand washing practices.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

3Violations

Last inspected FDACS: February 2, 2026

Starbucks in Miami: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 3 inspections

Feb 2, 2026 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited establishment to follow up on Request #5149801. The importance of sanitary equipment and hand washing practices were discussed with management. Food analysis report was provided via e-mail. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 14, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have written procedures available for employees to follow when responding to vomiting and diarrheal events and does not contain all the minimum required components. Guidance for written procedures for the clean-up of vomiting and diarrheal events was provided via e-mail.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service- The food employee did not wash his hands after leaving the food service area, touched the door, returned to the food service area, touched his face and continued handling food items and clean utensils. COS, after proper hand washing procedures were discussed with the management, employees washed their hands during inspection. x

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom- Wet mop stored directly on floor, not in a position that allows air-drying to be achieved. COS, the mop was properly hung during the inspection.

Jan 13, 2026 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 10, 2025 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited establishment to follow up on Request #5145879. The importance of sanitary equipment and hand washing practices were discussed with management. Food analysis report was provided via e-mail.

No violations or enforcement actions recorded for this inspection.

Nov 17, 2025 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: MELISSA BRUHN

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 9, 2023 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks in Miami: Frequently Asked Questions

When was Starbucks in Miami last inspected?: Starbucks #24720 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks in Miami had?: Starbucks #24720 in Miami has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Miami find?: Starbucks #24720 in Miami was most recently inspected by FDACS on February 2, 2026 (Focused Inspection).
Has Starbucks in Miami had any stop-sale or stop-use orders?: No, Starbucks #24720 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Miami?: The most frequently cited FDACS violations at Starbucks #24720 in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.