How many inspections has Starbucks # in Miami had?

Starbucks # 16954 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Miami find?

Starbucks # 16954 in Miami was most recently inspected by FDACS on February 11, 2025 (Focused Inspection).

Has Starbucks # in Miami had any stop-sale or stop-use orders?

Yes, Starbucks # 16954 in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks # in Miami

Name: Starbucks # 16954 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2025

2501 Sw 87th Ave, Miami, FL 33165

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 350981

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #16954 in Miami received a stop-use order on February 11, 2025 after an FDACS inspector determined equipment was adulterated under Florida Statute 500.04 and lacked proper sanitation per Chapter 5K-4. The equipment was cleaned, sanitized, and released during the inspection. The facility has three inspections on record since April 2023, including a focused inspection on January 14, 2025 for sample collection that found no violations. A prior inspection in April 2023 documented eight violations, including a high-priority violation for improper hand washing in the front processing area—employees failed to wash hands after exiting the processing area and before returning to work with clean utensils and open foods. The inspector documented that the employee washed hands and donned new gloves during the inspection. The establishment also lacked written procedures for responding to vomiting or diarrheal events, and a hand sink in the back processing area was blocked by stored caution signs and was corrected on site during the inspection. Management was counseled on sanitation and hand washing practices during the February 2025 visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

1Stop-Sale Orders

Last inspected FDACS: February 11, 2025

Starbucks # in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Feb 11, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment to follow up on Request #5126195 Importance of sanitary and hand washing practices were discussed with management. Stop use order and release were issued during visit.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

RIGHT HOT BAR ICE BIN- RECENT SAMPLE OF ICE COLLECTED ON 1/14/25 WAS ANALYZED AND IDENTIFIED TO BE ADULTERATED CONTAINING COLIFORMS. Stop Use and Release issued. See supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Jan 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MARIE MOSES

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 13, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Comments: The issue described regarding Request # 5095705 was addressed with the person in charge during the inspection. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. o Print Date: 4/13/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front processing area, Food employees did not wash hands after exiting the processing area and returning to continue working with clean utensils and open foods and prior to donning gloves. Proper hand washing procedures were discussed with management. Employee then washed hands and donned new gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back processing area, hand sink next to ware wash sink was blocked with yellow caution signs stored in front. COS, hand sink was made accessible during inspection. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing area, observed several employee's not wearing an effective hair restraint while working with open foods. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Front Processing area, wet in use wiping clothes stored on Food Prep tables, not held in sanitizer solution between use. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds, observed large dumpster with lids kept open during inspection. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Front / Back processing areas, old Liquid food residue and old food residue encrusted on the floor, walls,and under food storage shelves through establishment. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom, wet mop stored inside yellow mop bucket not held to air dry. o

Starbucks # in Miami: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 16954 in Miami
Date	Order Type	Product	Brand/Lot	Reason
Feb 11, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # in Miami: Frequently Asked Questions

When was Starbucks # in Miami last inspected?: Starbucks # 16954 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Miami had?: Starbucks # 16954 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Miami find?: Starbucks # 16954 in Miami was most recently inspected by FDACS on February 11, 2025 (Focused Inspection).
Has Starbucks # in Miami had any stop-sale or stop-use orders?: Yes, Starbucks # 16954 in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # in Miami?: The most frequently cited FDACS violations at Starbucks # 16954 in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.