When was Starbucks # in Miami last inspected?

Starbucks # 11485 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Miami had?

Starbucks # 11485 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Miami find?

Starbucks # 11485 in Miami was most recently inspected by FDACS on October 23, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # in Miami had any stop-sale or stop-use orders?

No, Starbucks # 11485 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Miami

Name: Starbucks # 11485 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2025

12305 Sw 137th Ave Ste 310, Miami, FL 33186

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 325498

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #11485 in Miami had two inspections on record between June 2023 and October 2025. A June 2023 inspection found five violations, including a handwashing sink deficiency in the back room and prep area where no soap was available; soap was provided during the inspection. The most recent inspection on October 23, 2025 found no violations and met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: October 23, 2025

Starbucks # in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 23, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KAYLA MANTOFEL

Comments: Trainee present during inspection. All violations verified by primary inspector. The issue described regarding Request #5141302 was addressed with the person in charge during the inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 20, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room and Prep area: No soap at hand wash sinks. COS: Soap provided. x

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Observed employees handling food while wearing bracelets. COS: Bracelets removed. x

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Prep area: Observed sanitizer bucket on floor. COS: Bucket moved to safe location. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room: AT three compartment sink, spray nozzle had accumulation of black mold like substance inside. COS: Area cleaned and sanitized. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back room: Drain under three compartment sink did not have a cover o

Starbucks # in Miami: Frequently Asked Questions

When was Starbucks # in Miami last inspected?: Starbucks # 11485 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Miami had?: Starbucks # 11485 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Miami find?: Starbucks # 11485 in Miami was most recently inspected by FDACS on October 23, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Miami had any stop-sale or stop-use orders?: No, Starbucks # 11485 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Miami?: The most frequently cited FDACS violations at Starbucks # 11485 in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).