How many inspections has Sprouts Farmers Market in Miami had?

Sprouts Farmers Market in Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sprouts Farmers Market in Miami find?

Sprouts Farmers Market in Miami was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).

Has Sprouts Farmers Market in Miami had any stop-sale or stop-use orders?

No, Sprouts Farmers Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Sprouts Farmers Market in Miami

Name: Sprouts Farmers Market in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

12690 Sw 88th St, Miami, FL 33186

Miami-Dade County · Supermarket · FDACS
Owner: Sf Markets LLC (sfm)
FDACS Estab #: 405489

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market in Miami has 9 FDACS inspections on record between May 2024 and March 2026, with 6 total violations. A sanitation inspection on September 16, 2025 identified priority violations for chemical sanitizer concentration in both the deli and bakery departments. The deli quaternary ammonium solution measured 150ppm at the sanitize compartment of the ware wash sink, below the required standard; the bakery solution measured over 500ppm, also improper. Both were corrected on site during the inspection. The same inspection also cited a priority foundation violation for missing raw poke ahi tuna disclosure in the meat department despite a consumer reminder being posted on the seafood display unit, and handwashing deficiencies in the deli (no soap provided) and produce department (no paper towels available), both corrected on site. The remaining six inspections, conducted between January 2025 and March 2026, were focused or routine offsite inspections with no violations documented. The most recent inspection on March 11, 2026 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

6Violations

Last inspected FDACS: March 11, 2026

Sprouts Farmers Market in Miami: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 11, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 9, 2026 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: AUSTIN TRIVELLI

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 5 inspections

Oct 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 16, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: WENNDY AYERDIS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Deli - Quaternary ammonium solution measured 150ppm at the sanitize compartment of the ware wash sink. COS, Quaternary solution was adjusted to proper concentration during inspection. x

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Meat - No disclosure posted for raw poke ahi tuna that is meant to be consumed raw, even though the consumer reminder is posted on the seafood display unit.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Bakery - Quaternary ammonium sanitizer measured over 500ppm at the sanitize compartment of the warewash sink. COS, quaternary ammonium sanitizer was remade to a proper concentration. x Print Date: 9/16/2025 Page 1 of 2

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli - No soap provided at hand sink. COS, soap was provided during the inspection. Produce - No paper towels available at hand sink. COS, paper towels were provided during the inspection.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Produce- Metal scoop used for packaging of bulk food items stored inside wicker basket with other items and not protected from contamination.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom- Wet mop stored inside mop sink and not placed in a position that allows it to air dry.

Aug 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 31, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 29, 2024 — Focused Inspection· Focused Inspection

Inspector: MANUEL URIBE, ENVIRONMENTAL SPECIALIST III

Person in charge: GINO GONZALEZ

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 17, 2022 — Focused Inspection· Focused Inspection

Inspector: WENNDY AYERDIS, ENVIRONMENTAL SPECIALIST II

Person in charge: SOFANA ALVAREZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sprouts Farmers Market in Miami: Frequently Asked Questions

When was Sprouts Farmers Market in Miami last inspected?: Sprouts Farmers Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Sprouts Farmers Market in Miami had?: Sprouts Farmers Market in Miami has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market in Miami find?: Sprouts Farmers Market in Miami was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Sprouts Farmers Market in Miami had any stop-sale or stop-use orders?: No, Sprouts Farmers Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sprouts Farmers Market in Miami?: The most frequently cited FDACS violations at Sprouts Farmers Market in Miami are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf.