When was Shell in Miami last inspected?

Shell #264 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2023. Inspection type: Operating Without a Valid Food Permit; Check-back Needed.

How many inspections has Shell in Miami had?

Shell #264 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell in Miami find?

Shell #264 in Miami was most recently inspected by FDACS on November 28, 2023 (Operating Without a Valid Food Permit; Check-back Needed).

Has Shell in Miami had any stop-sale or stop-use orders?

No, Shell #264 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Shell in Miami

Name: Shell #264 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 28, 2023

7895 W Flagler St, Miami, FL 33144

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Vanasant Corp

Part of: Shell Florida health inspections, violations & closures

Overview

Shell #264 in Miami operated without a valid food permit as of November 28, 2023, when an FDACS inspector conducted a follow-up inspection citing 7 violations. The facility lacked a handwashing sink in the backroom where the ware wash sink was located and had no chlorine sanitizer test kit to verify sanitizer concentration. The person in charge could not correctly answer questions about employee health reporting responsibilities for food borne disease, and the establishment had no written procedures for responding to vomiting or diarrheal events. The inspector provided copies of Employee Health Guidelines, an employee reporting agreement, and guidance for vomiting and diarrhea cleanup procedures. The facility was given 30 calendar days to install a compliant hand sink with hot and cold running water and proper drainage, with a warning that failure to comply would result in a stop-use order on the ware wash sink.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: November 28, 2023

Shell in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 28, 2023 — Operating Without a Valid Food Permit; Check-back Needed· 7 violations· Re-Inspection Required

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5105444. Employee Health Guidelines and reporting agreement provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. Food establishment has 30 calendar days to install a hand sink with hot and cold running water and proper drainage. Failure to comply will result in placing the ware wash sink on a stop use order until compliance has been achieved.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease, their symptoms and reporting responsibilities. Copy of Employee Health Guidelines and employee reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Backroom- No hand sink available in the room where the ware wash sink is located. Food establishment has 30 calendar days to install a hand sink with hot and cold running water and proper drainage. Failure to comply will result in placing the ware wash sink on a stop use order until compliance has been achieved.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail- Multiple cases of drinks were found displayed directly on the floor by the walk-in cooler.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom- Multiple boxes of single-service cups and lids found stored directly on the floor in front of the ware wash sink.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- No chlorine sanitizer test kit available to measure the concentration of the chlorine sanitizer used in the ware wash sink.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment was operating without a valid 2023 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

Shell in Miami: Frequently Asked Questions

When was Shell in Miami last inspected?: Shell #264 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2023. Inspection type: Operating Without a Valid Food Permit; Check-back Needed.
How many inspections has Shell in Miami had?: Shell #264 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell in Miami find?: Shell #264 in Miami was most recently inspected by FDACS on November 28, 2023 (Operating Without a Valid Food Permit; Check-back Needed).
Has Shell in Miami had any stop-sale or stop-use orders?: No, Shell #264 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell in Miami?: The most frequently cited FDACS violations at Shell #264 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.