Ricky Bakery III in Miami

7388 Sw 117th Ave, Miami, FL 33183

Overview

Ricky Bakery III in Miami, FL has 4 FDACS food safety inspections on record with 3 violations and 3 stop-sale or stop-use enforcement actions.

4FDACS Insp.
3Violations
3Stop-Sale Orders

Last inspected FDACS: November 12, 2025

Ricky Bakery III in Miami: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment to follow up on Request #5143755. Check-Back release issued for Stop Use Order for cold unit.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection - Check-back Needed· 1 violation· 1 stop-sale order· Re-Inspection Required

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Focused Inspection - Visit made for training purposes only.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Food Service - Cold unit housing sandwiches and other temperature controlled for safety foods found at ambient temperature of 46*F and is unable to maintain food items at an internal temperature of 41*F or less. See order, stop use order issued.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 10/29/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS LIANA GARCIA I, _____________________________________________________ the person in charge of RICKY BAKERY III hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST LIANA GARCIA, PERSON IN CHARGE FDACS-14325 Rev. 07/13 TASHEKA EDMOND, QUALITY ASSURANCE & TRAINING SPECIALIST Print Date: 10/29/2025 Page 2 of 2 Print Name and Title

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.17(C) Refrigerated, ready-to-eat, time/temperature control for safety food ingredient or portion that is subsequently combined with additional ingredients or portions of food not date marked to retain the date marking of the earliest-prepared or first-prepared ingredient. 3-501.17(C) PfPf
Food service - tuna salad and macaroni cold salad found with label made on 03/30 found date marked for 8 days. Cos, employee correct date mark. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Kitchen area - gap allowing light to come trough observed along bottom of back door located near the preparation table.
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: Address: 7388 SW 117th Ave Miami, FL 33183-3813

Comments: Visited the establishment to follow up on Request #5111722. Check-Back release issued for Stop Use and/or Stop Sale Order,

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: Marc

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.’ Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: N/A, # Of Pkgs: 1 Size Of Pkg: 1 machine Total Weight: 1 machine

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Ricky Bakery III in Miami: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Ricky Bakery III in Miami
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
STOP USE ORDER Marc / N/A, # Of Pkgs: 1 Size Of Pkg: 1 machine Total Weight: 1 machine FS 500.04; FS 500.172 Unsanitary Equipment.’ Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleana…

Ricky Bakery III in Miami: Frequently Asked Questions

When was Ricky Bakery III in Miami last inspected?
Ricky Bakery III in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Ricky Bakery III in Miami had?
Ricky Bakery III in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ricky Bakery III in Miami find?
Ricky Bakery III in Miami was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Ricky Bakery III in Miami had any stop-sale or stop-use orders?
Yes, Ricky Bakery III in Miami has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Ricky Bakery III in Miami?
The most frequently cited FDACS violations at Ricky Bakery III in Miami are: 3-501.17(C): Refrigerated, ready-to-eat, time/temperature control for safety food ingredient or portion that is subsequently combined with additional ingredients or portions of food not date marked to retain the date marking of the earliest-prepared or first-prepared ingredient. 3-501.17(C) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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