Ricky Bakery III in Miami
7388 Sw 117th Ave, Miami, FL 33183
Ricky Bakery III in Miami, FL has 4 FDACS food safety inspections on record with 3 violations and 3 stop-sale or stop-use enforcement actions.
Last inspected FDACS: November 12, 2025
Ricky Bakery III in Miami: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection - Check-back Needed· 1 violation· 1 stop-sale order· Re-Inspection Required
Good Retail Practice Violations
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— Focused Inspection· 1 stop-sale order· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: Marc
Lot: N/A, # Of Pkgs: 1 Size Of Pkg: 1 machine Total Weight: 1 machine
Ricky Bakery III in Miami: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP USE ORDER | — | Marc / N/A, # Of Pkgs: 1 Size Of Pkg: 1 machine Total Weight: 1 machine | FS 500.04; FS 500.172 Unsanitary Equipment.’ Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleana… |
Ricky Bakery III in Miami: Frequently Asked Questions
- When was Ricky Bakery III in Miami last inspected?
- Ricky Bakery III in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
- How many inspections has Ricky Bakery III in Miami had?
- Ricky Bakery III in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ricky Bakery III in Miami find?
- Ricky Bakery III in Miami was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
- Has Ricky Bakery III in Miami had any stop-sale or stop-use orders?
- Yes, Ricky Bakery III in Miami has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Ricky Bakery III in Miami?
- The most frequently cited FDACS violations at Ricky Bakery III in Miami are: 3-501.17(C): Refrigerated, ready-to-eat, time/temperature control for safety food ingredient or portion that is subsequently combined with additional ingredients or portions of food not date marked to retain the date marking of the earliest-prepared or first-prepared ingredient. 3-501.17(C) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.
Nearby Establishments to Ricky Bakery III
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ricky Bakery III. How we collect and verify this data.