Publix # in Miami

Last inspected:

11750 Sw 104th St, Miami, FL 33186

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1389 in Miami had 3 inspections on record between June 2023 and September 2025. Two focused inspections in 2025 found no violations. A June 2023 inspection documented 2 violations: cut tomatoes in the deli department measured at 46 degrees F after approximately 50 minutes of cold storage, exceeding the 41-degree maximum for time/temperature control for safety food. The tomatoes were rapidly cooled to 41 degrees or lower during the inspection. Additionally, opened turkey deli meat lacked date marking, and the person in charge could not determine when it was opened; the meat was voluntarily discarded. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations

Last inspected FDACS:

Publix # in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: HAYDEE GONZALEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . HAYDEE GONZALEZ, STORE MANAGER FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
DELI Dept: At sub station, cut tomatoes measured at 46 degrees F. Tomatoes were in bin for approximate 50 minutes, COS: Tomatoes were rapidly cooled down to 41 degrees or lower. x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
No date marks on opened turkey deli meat. Person in charge could not determined when deli meat was opened. COS: Person in charge voluntarily discarded. x

Publix # in Miami: Frequently Asked Questions

When was Publix # in Miami last inspected?
Publix # 1389 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Miami had?
Publix # 1389 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Miami find?
Publix # 1389 in Miami was most recently inspected by FDACS on September 18, 2025 (Focused Inspection).
Has Publix # in Miami had any stop-sale or stop-use orders?
No, Publix # 1389 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Miami?
The most frequently cited FDACS violations at Publix # 1389 in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 1389. How we collect and verify this data.