Publix # in Miami

Last inspected:

20201 Sw 127th Ave, Miami, FL 33177

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1108 in Miami had 2 inspections on record between September 2023 and April 2024. Both were classified as met inspection requirements. A September 2023 inspection identified two priority violations involving time/temperature control for sushi rolls and cold-held items during food preparation. Multiple sushi rolls prepared in-house were measured between 46°F and 50°F before reaching the required 41°F threshold, including tempura shrimp rolls, California crab rolls, spicy shrimp rolls, and spicy shrimp/crab wraps. Simultaneously, crab sticks and brown rice on a preparation table measured 55°F and 53°F respectively, exceeding safe cold-holding temperature. Both violations were corrected on site during the inspection. A follow-up inspection on April 19, 2024 verified compliance with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Publix # in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: JENNIFER HERNANDEZ

Comments: Visit conducted to verify compliance of food safety citations observed during previous inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail- Multiple in house made sushi rolls prepared and packaged in the morning were placed directly at customer reach in the retail cold unit prior to achieving 41*F: tempura shrimp roll 47*F, Wednesday California crab roll 46*F, Wednesday spicy shrimp roll 49-50*F, Wednesday spicy shrimp/crab wrap 48*F. COS, all food items were cooled under 41*F in the remaining cooling time. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Processing- Multiple food items placed on bottom shelf of preparation table measured out of temperature: crab sticks 55*F, brown rice 53*F. COS, all food items were placed under proper refrigeration during inspection. x

Publix # in Miami: Frequently Asked Questions

When was Publix # in Miami last inspected?
Publix # 1108 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Publix # in Miami had?
Publix # 1108 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Miami find?
Publix # 1108 in Miami was most recently inspected by FDACS on April 19, 2024 (Met Inspection Requirements).
Has Publix # in Miami had any stop-sale or stop-use orders?
No, Publix # 1108 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Miami?
The most frequently cited FDACS violations at Publix # 1108 in Miami are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 1108. How we collect and verify this data.