How many inspections has Publix # in Miami had?

Publix # 1062 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Miami find?

Publix # 1062 in Miami was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has Publix # in Miami had any stop-sale or stop-use orders?

No, Publix # 1062 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Miami

Name: Publix # 1062 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

15771 Sw 152nd St, Miami, FL 33187

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 312161

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1062 in Miami had 5 inspections on record between April 2023 and March 2026, with a combined 2 violations and no stop-sale orders. A focused inspection in April 2023 cited a priority violation after sushi platters prepared in-store were found cooling improperly in the retail cold holding unit, with spicy salmon rolls, cream cheese salmon, and crab summer rolls measured at 46°F, 47°F, and 45°F respectively when the required temperature is 41°F; the food items were corrected on site by moving them to the walk-in freezer to complete cooling. The same inspection noted the facility lacked written procedures for responding to vomiting or diarrheal events, and guidance documentation was provided. All four subsequent inspections between August 2024 and March 2026 were focused inspections with no violations cited, including sample collection activities and USDA Cool Audits.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

2Violations

Last inspected FDACS: March 31, 2026

Publix # in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 15, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 26, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: JOE RODRIGUEZ

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 22, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

Apr 7, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Retail- Sushi platters prepared in the morning and placed in the retail cold holding unit at customer reach prior to achieving 41*F: spicy salmon roll 46*F; cream cheese salmon 47*F; crab summer roll 45*F. COS, food items were placed in the walk-in freezer to continue cooling until achieve 41*F. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. o

Publix # in Miami: Frequently Asked Questions

When was Publix # in Miami last inspected?: Publix # 1062 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Miami had?: Publix # 1062 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Miami find?: Publix # 1062 in Miami was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Publix # in Miami had any stop-sale or stop-use orders?: No, Publix # 1062 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Miami?: The most frequently cited FDACS violations at Publix # 1062 in Miami are: 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.