Orbifood LLC in Miami

6017 Nw 6th Ct, Miami, FL 33127

Overview

Orbifood LLC in Miami, FL has 5 FDACS food safety inspections on record with 3 violations and 15 stop-sale or stop-use enforcement actions.

5FDACS Insp.
3Violations
15Stop-Sale Orders

Last inspected FDACS: January 21, 2026

Orbifood LLC in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite as a follow up. Spoke on the phone with facility owner, he Informed they will request a visit to dispose of products on stop sale.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 stop-sale order· Operating Without Permit

Inspector: JOSE LARES

Comments: Print Date; 11/20/2025 Page 1 of2 (8 CamScanner The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https:/foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at FoodSafety@FDACS. gov or by calling 850-245-5520 for further assistance. The original Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food Safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER   Processing area and freeze drying equipment. — Brand: Harvest Right

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Equipment and Utensils - Design and Maintenance

Lot: Number of Packages: 2

Quantity: 2 · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: Spoked to owner, he is unavailable to perform inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to document correspondence received from the food establishment.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit; Re-Inspection Required· 3 violations· 14 stop-sale orders· Re-Inspection Required

Inspector: JOSE LARES, ENVIRONMENTAL SPECIALIST II

Comments: Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
On 09/18/25 no proof of FDA facility registration at the time of inspection. Information to register has been emailed to food entity. o
92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381.
On 09/18/25 found labels of all food products missing the address/location of manufacturer. See supplement on other citation. o
99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
On 09/18/25 food establishment is operating without a valid 2025 food permit. Food establishment began operating on 2024. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 1 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 2 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 3 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 4 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 5 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 6 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 7 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Equipment and Utensils - Design and Maintenance Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 9/22/2025 Page 8 of 9 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Jacobo Aguello I, _____________________________________________________ the person in charge of Orbifood LLC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) JACOBO ARGUELLO, OWNER ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JOSE LARES, ENVIRONMENTAL SPECIALIST II JACOBO ARGUELLO, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 9/22/2025 Page 9 of 9

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Orbifood LLC in Miami: Stop-Sale & Stop-Use Orders (15)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Orbifood LLC in Miami
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Processing area and freeze drying equipment. Harvest Right / Number of Packages: 2 FS 500.04; FS 500.172 Unsanitary Equipment.* Equipment and Utensils - Design and Maintenance
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP SALE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Sanitary Facilities and Control Comments: When corrections have been ma…
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Equipment and Utensils - Design and Maintenance Comments: To request a Food…

Orbifood LLC in Miami: Frequently Asked Questions

When was Orbifood LLC in Miami last inspected?
Orbifood LLC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 21, 2026. Inspection type: Focused Inspection.
How many inspections has Orbifood LLC in Miami had?
Orbifood LLC in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Orbifood LLC in Miami find?
Orbifood LLC in Miami was most recently inspected by FDACS on January 21, 2026 (Focused Inspection).
Has Orbifood LLC in Miami had any stop-sale or stop-use orders?
Yes, Orbifood LLC in Miami has 15 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Processing area and freeze drying equipment.. Most affected products were released after correction.

Nearby Establishments to Orbifood LLC

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