Marathon in Miami
2701 Nw 36th St, Miami, FL 33142
Marathon convenience store in Miami has one inspection on record from April 2023, when inspectors cited three violations including the absence of written procedures for cleaning vomit and diarrheal events, lack of a readily accessible probe thermometer in the backroom for verifying food temperatures, and an additional basic violation. The inspector provided guidance materials on cleanup procedures for biohazard events. The April 2023 inspection met requirements.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: April 17, 2023
Marathon in Miami: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Marathon in Miami: Frequently Asked Questions
- When was Marathon in Miami last inspected?
- Marathon in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 17, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Marathon in Miami had?
- Marathon in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Marathon in Miami find?
- Marathon in Miami was most recently inspected by FDACS on April 17, 2023 (Met Inspection Requirements).
- Has Marathon in Miami had any stop-sale or stop-use orders?
- No, Marathon in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Marathon in Miami?
- The most frequently cited FDACS violations at Marathon in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Nearby Establishments to Marathon
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Marathon. How we collect and verify this data.