Marathon in Miami
Last inspected:
12095 Sw 26th St, Miami, FL 33175Part of: Marathon Florida health inspections, violations & closures
Marathon in Miami had one inspection on record as of November 10, 2025, when an initial inspection was conducted following a food permit violation. The inspection cited two violations: a repeat violation for lacking written procedures for employees to follow when responding to vomiting or diarrhea incidents. The inspector provided guidance for written procedures for cleaning up vomiting and diarrheal events. No stop-sale orders were issued.
Summary generated from Florida FDACS public inspection records.
Marathon in Miami: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Marathon in Miami: Frequently Asked Questions
- When was Marathon in Miami last inspected?
- Marathon in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 10, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Marathon in Miami had?
- Marathon in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Marathon in Miami find?
- Marathon in Miami was most recently inspected by FDACS on November 10, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Marathon in Miami had any stop-sale or stop-use orders?
- No, Marathon in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Marathon in Miami?
- The most frequently cited FDACS violations at Marathon in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Marathon. How we collect and verify this data.