Hightime Market in Miami
Last inspected:
1633 Nw 3rd Ave, Miami, FL 33136Hightime Market, a convenience store in Miami, had one inspection on record as of February 23, 2026, when it was inspected during the food permit application process. The inspection documented 5 violations, including the absence of written procedures for responding to vomitus or diarrhea discharge and the lack of a probe thermometer to monitor cold-holding temperatures. The facility was operating without a valid food permit at the time of inspection.
Summary generated from Florida FDACS public inspection records.
Hightime Market in Miami: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Hightime Market in Miami: Frequently Asked Questions
- When was Hightime Market in Miami last inspected?
- Hightime Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Hightime Market in Miami had?
- Hightime Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hightime Market in Miami find?
- Hightime Market in Miami was most recently inspected by FDACS on February 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Hightime Market in Miami had any stop-sale or stop-use orders?
- No, Hightime Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hightime Market in Miami?
- The most frequently cited FDACS violations at Hightime Market in Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hightime Market. How we collect and verify this data.