When was Hampton Inn and Suites in Miami last inspected?

Hampton Inn and Suites in Miami was last inspected by Florida DBPR on September 2, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Hampton Inn and Suites in Miami?

The most frequently cited violations at Hampton Inn and Suites in Miami are: Proper hand/arm washing, Wiping cloths usage, Employee health reporting.

How many health inspections has Hampton Inn and Suites in Miami had?

Hampton Inn and Suites in Miami has had 5 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Hampton Inn and Suites in Miami find?

Hampton Inn and Suites in Miami was most recently inspected on September 2, 2025 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Hampton Inn and Suites in Miami ever been shut down?

No, Hampton Inn and Suites in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

Hampton Inn and Suites in Miami

Last inspected: September 2, 2025

14060 Sw 138 Ave, Miami, FL 33186

Miami-Dade County · Permanent Food Service
Owner: Hotel Three LLC
DBPR License: SEA2337189

Part of: Hampton Inn Florida health inspections, violations & closures

Overview

Hampton Inn and Suites in Miami operated a food service facility with 5 inspections on record between March 2022 and September 2025, documenting 23 violations and no emergency closures. The facility averaged 4.6 violations per inspection, slightly below the statewide average of 5.2. High-priority violations appeared in three inspections, including improper hand and arm washing cited in two separate inspections, shell stock requirement violations, approved food source violations, employee health reporting failures, and food condition issues. The most recent inspection on September 2, 2025 resulted in 10 violations (2 high-priority) and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

23Violations

0Closures

Last inspected DBPR: September 2, 2025

Hampton Inn and Suites in Miami: Comparison to Miami-Dade County Averages

This Facility 4.6 violations / inspection 4.6 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Hampton Inn and Suites in Miami: Full Inspection History — DBPR (5)

2025 — 1 inspection5 violations · 3 high priority

Sep 2, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

2024 — 1 inspection8 violations · 4 high priority

Nov 5, 2024 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

2023 — 1 inspection2 violations · 2 high priority

Sep 25, 2023 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

2022 — 2 inspections4 violations · 2 high priority

Sep 19, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Mar 21, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Hampton Inn and Suites in Miami: Frequently Asked Questions

When was Hampton Inn and Suites in Miami last inspected?: Hampton Inn and Suites in Miami was last inspected by Florida DBPR on September 2, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Hampton Inn and Suites in Miami?: The most frequently cited violations at Hampton Inn and Suites in Miami are: Proper hand/arm washing, Wiping cloths usage, Employee health reporting.
How many health inspections has Hampton Inn and Suites in Miami had?: Hampton Inn and Suites in Miami has had 5 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Hampton Inn and Suites in Miami find?: Hampton Inn and Suites in Miami was most recently inspected on September 2, 2025 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Hampton Inn and Suites in Miami ever been shut down?: No, Hampton Inn and Suites in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.