How many inspections has Guerrero Market #1 Corp in Miami had?

Guerrero Market #1 Corp in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Guerrero Market #1 Corp in Miami find?

Guerrero Market #1 Corp in Miami was most recently inspected by FDACS on June 22, 2023 (Focused Inspection).

Has Guerrero Market #1 Corp in Miami had any stop-sale or stop-use orders?

No, Guerrero Market #1 Corp in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Guerrero Market #1 Corp in Miami?

The most frequently cited FDACS violations at Guerrero Market #1 Corp in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Does Guerrero Market #1 Corp in Miami have any repeat violations?

Yes, Guerrero Market #1 Corp in Miami has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Guerrero Market #1 Corp in Miami

Name: Guerrero Market #1 Corp in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

240 Sw 8th Ave, Miami, FL 33130

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 377292

Overview

Guerrero Market #1 Corp in Miami, FL has 5 FDACS food safety inspections on record with 26 violations.

5FDACS Insp.

26Violations

Last inspected FDACS: June 22, 2023

Guerrero Market #1 Corp in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 5 inspections

Jun 22, 2023 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: IF FEE REMAINS UNPAID THE PERMIT CANNOT BE RENEWED AND CURRENT PERMIT MAY BE SUSPENDED. OPERATING WITHOUT A PERMIT COULD RESULT IN A FINE OF UP TO $5000. FINAL NOTICE AND REINSPECTION INVOICE PROVIDED TO FOOD ESTABLISHMENT DURING VISIT REQUEST #5098774

No violations or enforcement actions recorded for this inspection.

Apr 7, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MAGALY

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room- Raw shell eggs stored over ham, tortillas and coconut water inside the walk in cooler. COS, raw shell eggs were moved to proper location during inspection. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Department- Multiple packages of raw chicken stored over pork ribs inside the walk in freezer. COS, raw chicken was stored properly during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department- Old food residue encrusted in interior housing corners of band saw. COS, Equipment was washed, rinsed and sanitized during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. o

Mar 31, 2023 — Focused Inspection· Focused Inspection

Inspector: LAURA SANCHEZ

Comments: This offsite industry visit is being conducted to document 3 attempts to verbally communicate in order to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

Mar 24, 2023 — Re-Inspection Required· 12 violations· Re-Inspection Required

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. A Risk control plan was offered to food establishment manger. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

Retail- Raw turkey bacon over raw pork sausages and raw pork chops at the retail cold unit. COS, raw turkey bacon was moved to appropriate location during inspection. x

Meat Department- Raw chicken stored over plantains inside the walk in cooler. COS, raw chicken was moved to an appropriate location during inspection. x Print Date: 3/24/2023 Page 1 of 4 14 P Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P Observation: Meat Department- Chlorine sanitizer solution concentration found below 50 ppm. COS, operator adjusted chlorine solution to proper concentration. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department- Old food residue encrusted in interior housing corners of band saws. COS, Equipment was washed, rinsed and sanitized during inspection. o

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Ham and cheese sandwiches found at 62*F when probed with an accurate thermometer, sandwiches were made this morning and placed directly at customer reach in by cash register prior to the products achieving 41*F. COS, sandwiches were placed inside freezer to achieve rapid cooling. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- Several containers with bread pudding were found at 46-48*F when probed with an accurate thermometer. COS, all food items were voluntarily discarded during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Meat Department- Open packages of old ham, el toro ham, ready to eat sausages, and mortadella in deli cooler not date marked when packages are opened. COS, Packages of el toro ham, ready to eat sausages, and mortadella date marked during inspection. Ready to eat sausages and old ham was voluntarily discarded by manager. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Meat Department- Old ham in deli cooler and ready to eat sausages inside walk in cooler found without date marking and the date packages were originally opened can not be determined. COS, food items were voluntarily discarded by manager during inspection. x

Food establishment does not have written procedures for the clean up of vomit and diarrhea. o Print Date: 3/24/2023 Page 2 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Department- Hand washing sink near ware washing sink blocked by garbage can. COS, garbage can was moved to provide access to hand washing sink. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available to assess cold and hot food temperatures. COS, Probe thermometer was obtained during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail- Reach in cooler housing bread pudding was found in disrepair with an ambient temperature of 45.1*F. COS, reach in cooler was removed from service during inspection. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Meat Department- No chlorine test strips available to test concentration of sanitizer. COS, test trips were obtained during inspection. x

Mar 10, 2023 — Re-Inspection Required· 10 violations· Re-Inspection Required

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail Area- Observed produce in produce cooler that had white and green patches on them. COS- Produce was voluntarily discarded. x

Retail Area- Raw sausage and bacon stored above and directly next to ready to eat food in open air meat cooler. COS- Ready to eat food items were moved to an appropriate location during inspection. x Print Date: 3/10/2023 Page 1 of 3 13 P Citation Description: Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P Observation: Meat Department- Raw chicken stored over raw beef in walk in cooler near slicers. COS- Raw chicken was moved to an appropriate location during inspection. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department- Slicers and cubers near walk in cooler have a build up of dried food residue. COS- Slicers and cubers were removed from service to be cleaned and sanitized during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illness. Provided employee health guidelines and reporting agreement handout. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area- Cut on 3/9 watermelons in open air produce cooler was probed at 64 degrees Fahrenheit with an accurate thermometer. COS- Watermelons were voluntarily discarded during inspection. x

Meat Department- Open packages of deli meat and cheese in deli cooler not date marked when packages are opened. COS- Packages of deli meat and cheese date market during inspection. x

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided written clean up guidance. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area- Chemicals stored over single use items on retail shelves. COS- Chemicals were moved to an appropriate location during inspection. x

Meat Department- Hand washing sink near ware washing sink blocked by utensils. COS- Utensils moved to provided access to hand washing sink. x

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat Department- hand washing sink and ware washing sink near band saw has plumbing that is leaking. o

Guerrero Market #1 Corp in Miami: Frequently Asked Questions

When was Guerrero Market #1 Corp in Miami last inspected?: Guerrero Market #1 Corp in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Focused Inspection.
How many inspections has Guerrero Market #1 Corp in Miami had?: Guerrero Market #1 Corp in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Guerrero Market #1 Corp in Miami find?: Guerrero Market #1 Corp in Miami was most recently inspected by FDACS on June 22, 2023 (Focused Inspection).
Has Guerrero Market #1 Corp in Miami had any stop-sale or stop-use orders?: No, Guerrero Market #1 Corp in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Guerrero Market #1 Corp in Miami?: The most frequently cited FDACS violations at Guerrero Market #1 Corp in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Guerrero Market #1 Corp in Miami have any repeat violations?: Yes, Guerrero Market #1 Corp in Miami has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.