Gopuff in Miami
7101 N. Miami Ave Suite 105, Miami, FL 33150
Gopuff, a convenience store and packaged ice retailer in Miami, had one inspection on record on July 28, 2025, which resulted in two Priority Foundation violations. The person in charge could not correctly answer questions relating to foodborne illness prevention and could not provide written employee procedures for responding to vomit and diarrhea events. Both violations were cited during a consultation visit with management, and the establishment was provided Employee Health Guidelines and a reporting agreement.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: July 28, 2025
Gopuff in Miami: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Gopuff in Miami: Frequently Asked Questions
- When was Gopuff in Miami last inspected?
- Gopuff in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Gopuff in Miami had?
- Gopuff in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Gopuff in Miami find?
- Gopuff in Miami was most recently inspected by FDACS on July 28, 2025 (Met Sanitation Inspection Requirements).
- Has Gopuff in Miami had any stop-sale or stop-use orders?
- No, Gopuff in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Gopuff in Miami?
- The most frequently cited FDACS violations at Gopuff in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gopuff. How we collect and verify this data.