How many inspections has Fresco Y Mas in Miami had?

Fresco Y Mas #287 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresco Y Mas in Miami find?

Fresco Y Mas #287 in Miami was most recently inspected by FDACS on January 27, 2026 (Focused Inspection).

Has Fresco Y Mas in Miami had any stop-sale or stop-use orders?

Yes, Fresco Y Mas #287 in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Fresco Y Mas in Miami

Name: Fresco Y Mas #287 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 27, 2026

14655 Sw 104th St, Miami, FL 33186

Miami-Dade County · Supermarket · FDACS
Owner: Sunshine Retail Investments LLC
FDACS Estab #: 418680

Overview

Fresco Y Mas #287 in Miami was found operating without a valid food permit during a January 2025 inspection and issued two stop-sale orders the same day. The first order addressed time and temperature control violations for food held as a public health control; the second concerned improper storage of single-use articles. Both products were voluntarily destroyed by management and witnessed by the inspector. During the same inspection, raw shelled eggs were discovered stored directly atop ready-to-eat milk in the dairy cooler and were moved to proper location on site. Multiple food items including chicken empanadas and ham croquettes were found exceeding the three-hour time limit for hot-held foods and were voluntarily discarded. The establishment was directed to provide proof of water from an approved source within 30 calendar days. A follow-up focused inspection on January 27, 2026 found zero violations and involved sample collection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

2Stop-Sale Orders

Last inspected FDACS: January 27, 2026

Fresco Y Mas in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 27, 2026 — Focused Inspection· Focused Inspection

Inspector: RAYMOND COLLADA, ENVIRONMENTAL SPECIALIST II

Person in charge: LUIS RODRIGUEZ

Comments: Sample Collection

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jan 17, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· 2 stop-sale orders· Operating Without Permit

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Food establishment has 30 calendar days to provide proof of water from an approved source. When establishment has obtained required documentation, please email to [email protected] Failure to comply may result in a re-inspection required inspection summary.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom - Multiple boxes of raw shelled eggs stored on top of ready to eat gallons of milk in dairy cooler. COS, eggs were moved to appropriate location. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Kitchen - Food establishment was not following procedures requiring food items held under time as a public health control to be discarded within 3 hours, with multiple food items(chicken empanada, ham croquettes) found in the pastry hot holding unit exceeding the 3 hour limit. COS, food items were voluntarily discarded during inspection. See supplement. Stop sale and release.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)Repeat

Kitchen- Pork belly thawing in hot water inside wash compartment in ware wash sink. COS, Pork belly was cooked immediately in fryer.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food establishment is operating without a valid 2025 food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health control: procedures and records.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Proper Use of Utensils: Single-use/single-service articles: properly stored and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

May 14, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: JOSE MIRANDA

Comments: The issue described regarding Request# 5113968 was addressed with the person in charge during the visit. Visited the establishment to follow up on Request# 5113968.

No violations or enforcement actions recorded for this inspection.

Fresco Y Mas in Miami: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Fresco Y Mas #287 in Miami
Date	Order Type	Product	Brand/Lot	Reason
Jan 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health contr…
Jan 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Proper Use of Utensils: Single-use/single-service articles: properly st…

Fresco Y Mas in Miami: Frequently Asked Questions

When was Fresco Y Mas in Miami last inspected?: Fresco Y Mas #287 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Focused Inspection.
How many inspections has Fresco Y Mas in Miami had?: Fresco Y Mas #287 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresco Y Mas in Miami find?: Fresco Y Mas #287 in Miami was most recently inspected by FDACS on January 27, 2026 (Focused Inspection).
Has Fresco Y Mas in Miami had any stop-sale or stop-use orders?: Yes, Fresco Y Mas #287 in Miami has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Fresco Y Mas in Miami?: The most frequently cited FDACS violations at Fresco Y Mas #287 in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).