When was Downstairs in Miami last inspected?

Downstairs in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Downstairs in Miami had?

Downstairs in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Downstairs in Miami find?

Downstairs in Miami was most recently inspected by FDACS on October 6, 2025 (Met Sanitation Inspection Requirements).

Has Downstairs in Miami had any stop-sale or stop-use orders?

No, Downstairs in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Downstairs in Miami

Name: Downstairs in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

13960 Sw 56th St, Miami, FL 33175

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Orion Corales LLC
FDACS Estab #: 360318

Overview

Downstairs in Miami, FL has 2 FDACS food safety inspections on record with 13 violations.

2FDACS Insp.

13Violations

Last inspected FDACS: October 6, 2025

Downstairs in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 6, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ZOILA MACIAS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of employee health guidance provided via email. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PPRepeat

Food Service- Heavy dried-on milk accumulated on steam wand that was in use after more than 4 hours without being cleaned. COS, steam wand was washed, rinsed, and sanitized. x Print Date: 10/6/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance provided via email. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service - Food employee did not wash hands between entering and exiting food preparation area and prior to donning gloves to handle food items. COS, employee washed hands and donned new gloves. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service - Wet wiping cloth stored in handwash sink. COS, wiping cloth moved to appropriate location.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Food Service- Cafe window for servicing outside customers was found open during the beginning part of the inspection with no effective means of protection against the entry of pests.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service - Food employee not wearing a hair restraint while engaged in open food handling. COS, food employee donned hair net.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food Service - Single-service coffee cups above coffee machine not protected from contamination. COS, lids placed on top coffee cups.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not displayed. COS, food permit printed and displayed during inspection.

2024 — 1 inspection

Apr 10, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: WENNDY AYERDIS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to verify compliance of food safety citations observed during previous inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food Service- Raw pooled eggs stored over open can of evaporated milk in the preparation cold unit. COS, eggs were moved to an appropriate location. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service- Open half gallon of milk measured 66*F on shelf below coffee machine. COS, milk was placed under proper refrigeration. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea.

Good Retail Practice Violations

Food Service- Cafe window for servicing outside customers was found open during the beginning part of the inspection with no effective means of protection against the entry of pests. COS, window was closed during the inspection.

Retail- Single-use wooden Coffee stirrers and thin plastic straws placed next to the retail coffee units found not individually wrapped. COS, items were removed from retail area.

Downstairs in Miami: Frequently Asked Questions

When was Downstairs in Miami last inspected?: Downstairs in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Downstairs in Miami had?: Downstairs in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Downstairs in Miami find?: Downstairs in Miami was most recently inspected by FDACS on October 6, 2025 (Met Sanitation Inspection Requirements).
Has Downstairs in Miami had any stop-sale or stop-use orders?: No, Downstairs in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Downstairs in Miami?: The most frequently cited FDACS violations at Downstairs in Miami are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Does Downstairs in Miami have any repeat violations?: Yes, Downstairs in Miami has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.