Cvs Pharmacy # in Miami

Last inspected:

3695 W Flagler St, Miami, FL 33135

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #03327 in Miami had 5 FDACS inspections on record between June 2022 and March 2026, with violations documented only in the initial inspection. During the June 2022 inspection, a stop-use order was issued for packaged spinach juice found at 50°F in a small retail cold unit (citation 3-501.16(A)(2) P), which management voluntarily discarded during the inspection. The same inspection also documented hydrogen peroxide stored above food in the backroom, corrected on site by moving chemical items to appropriate storage, and absence of a calibrated probe thermometer for temperature verification. All subsequent inspections from October 2023 through March 2026 recorded zero violations and noted lab results provided to support compliance.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
5Violations

Last inspected FDACS:

Cvs Pharmacy # in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routing inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: YUKO KIM, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5079964. The issues described in request # 5079964 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail - packaged of naked juice containing spinach found in small retail cold unit was probed with a calibrated thermometer and found at 50*F. COS, product was voluntarily discarded by management during inspection. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom - spray bottle of hydrogen peroxide found stored above boxes of packaged food on shelf in backroom. COS, chemical toxic items were moved to appropriate location during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager available at food establishment. o Print Date: 6/3/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail- no probe thermometer available in food establishment to assess receiving and cold holding temperature of food items. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside- observed dumpster lid opened. o

Cvs Pharmacy # in Miami: Frequently Asked Questions

When was Cvs Pharmacy # in Miami last inspected?
Cvs Pharmacy # 03327 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Focused Inspection.
How many inspections has Cvs Pharmacy # in Miami had?
Cvs Pharmacy # 03327 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Miami find?
Cvs Pharmacy # 03327 in Miami was most recently inspected by FDACS on March 10, 2026 (Focused Inspection).
Has Cvs Pharmacy # in Miami had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 03327 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Miami?
The most frequently cited FDACS violations at Cvs Pharmacy # 03327 in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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