How many inspections has Crumbl Cookies in Miami had?

Crumbl Cookies in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies in Miami find?

Crumbl Cookies in Miami was most recently inspected by FDACS on February 3, 2023 (Focused Inspection).

Has Crumbl Cookies in Miami had any stop-sale or stop-use orders?

No, Crumbl Cookies in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies in Miami

Name: Crumbl Cookies in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 3, 2023

8743 Sw 136th St #, Miami, FL 33176

Miami-Dade County · Retail Bakery · FDACS
Owner: Reaveley Good Cookies LLC
FDACS Estab #: 411971

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies in Miami received an inspection on January 4, 2023 that cited 4 priority foundation violations, including the absence of hot water at the employee handwashing sink in the unisex restroom, no quaternary ammonium test strips for sanitizer concentration verification, missing written procedures for responding to vomitus or diarrhea events, and no paper towels at the employee handwashing sink. The establishment was given 30 calendar days to provide hot water at the handwashing sink. A follow-up focused inspection on February 3, 2023 confirmed compliance with the hot water requirement and resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 3, 2023

Crumbl Cookies in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Feb 3, 2023 — Focused Inspection· Focused Inspection

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Comments: Check back visit conducted for violation cited in previous inspection dated 01/04/23. Establishment has complied with hot water available at the hand sink in the unisex employees restroom as required.

No violations or enforcement actions recorded for this inspection.

Jan 4, 2023 — Met Inspection Requirements; Check Back Needed· 4 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Person in charge: TIFFANY MONTGOMERY

Comments: Food establishment has 30 calendar days to provide hot water at hand sink in employee unisex restroom. Failure to comply may result in a re-inspection required inspection summary being issued. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Visited the establishment to follow up on Request #5090284. Vomit and diarrhea clean up document and Employee reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of Norovirus clean up and disinfection guidance document provided. o Print Date: 1/4/2023 Page 1 of 4

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back room- No hot water available at the hand sink in the unisex employees restroom. Food establishment has 30 calendar days to provide hot water at hand sink. Failure to comply may result in a re inspection required inspection summary being issued. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room- No paper towels provided at hand sink inside employees unisex restroom. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back room- No quaternary ammonium test strips available to test concentration of quaternary ammonium sanitizer used in establishment. o

Crumbl Cookies in Miami: Frequently Asked Questions

When was Crumbl Cookies in Miami last inspected?: Crumbl Cookies in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2023. Inspection type: Focused Inspection.
How many inspections has Crumbl Cookies in Miami had?: Crumbl Cookies in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Miami find?: Crumbl Cookies in Miami was most recently inspected by FDACS on February 3, 2023 (Focused Inspection).
Has Crumbl Cookies in Miami had any stop-sale or stop-use orders?: No, Crumbl Cookies in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Miami?: The most frequently cited FDACS violations at Crumbl Cookies in Miami are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.