Chevron in Miami

Last inspected:

2190 Nw 36th St, Miami, FL 33142

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron in Miami had one inspection on record on December 22, 2025, when the facility was found operating without a valid food permit. A stop-sale order and release issued that date required the immediate removal of Oreo Chocolate Mousse after the product was found stored at 45°F in a retail open display cooler, exceeding the maximum safe cold-holding temperature of 41°F. The product was voluntarily destroyed by establishment management and witnessed by the inspector. The inspection also documented a priority foundation violation for the absence of written procedures to address vomit or diarrhea events in the establishment. Violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations
1Stop-Sale Orders

Last inspected FDACS:

Chevron in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· 1 stop-sale order· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Visit establishment to follow up on R#: 5144579. Initial Inspection conducted.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Oreo Chocolate Musse stored inside retail open display cooler found with internal temperatures of 45 *F was probed with a calibrated thermometer. COS: Items were voluntarily discarded and verified. Stop Sale Order and Release issued, see supplement. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom - Multiple drinks are stored directly on the floor throughout the back-room area.
99 The food establishment was open for operation after such food establishment was judicially or administratively determined to be operating without a permit or while its permit was suspended or revoked. 500.121(5), F.S.
Food Establishment open for business prior to obtaining food permit. o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 12/22/2025 Page 1 of 2

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Chevron in Miami: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Chevron in Miami
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Chevron in Miami: Frequently Asked Questions

When was Chevron in Miami last inspected?
Chevron in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Chevron in Miami had?
Chevron in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Miami find?
Chevron in Miami was most recently inspected by FDACS on December 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Chevron in Miami had any stop-sale or stop-use orders?
Yes, Chevron in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Chevron in Miami?
The most frequently cited FDACS violations at Chevron in Miami are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Nearby Establishments to Chevron

Stories You May Have Missed Miami

This page is maintained by FloridaFoodSafety.org and is not affiliated with Chevron. How we collect and verify this data.