How many inspections has Capital One Cafe Brickell in Miami had?

Capital One Cafe Brickell in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Capital One Cafe Brickell in Miami find?

Capital One Cafe Brickell in Miami was most recently inspected by FDACS on April 20, 2023 (Operating Without a Valid Food Permit).

Has Capital One Cafe Brickell in Miami had any stop-sale or stop-use orders?

No, Capital One Cafe Brickell in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Capital One Cafe Brickell in Miami

Name: Capital One Cafe Brickell in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 20, 2023

850 South Miami Ave, Miami, FL 33130

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Compass Group Usa INC

Overview

Capital One Cafe Brickell in Miami had one inspection on record, conducted April 20, 2023, while the facility was operating without a valid food permit. The inspection documented ten violations across multiple categories. Ready-to-eat spinach empanadas opened on March 30 were found stored in a reach-in cooler for more than seven days; management voluntarily discarded the product during the inspection. No employee health policy was on file regarding foodborne illness reporting, and food employees had not been informed of their responsibility to report symptoms; the inspector provided copies of employee health guides and reporting agreements. A dial thermometer used in food service was found to read 20°F when tested in ice water, indicating improper calibration; the inspector verified it was corrected to read 32°F during the inspection. Most violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: April 20, 2023

Capital One Cafe Brickell in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 20, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Request#5096193. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom - pink mold-like growth observed around bottom of ice chute at ice machine. COS, ice machine was washed, rinsed, and sanitized during inspection. x Print Date: 4/21/2023 Page 1 of 4 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Food service - milk steaming wand located at espresso machine first used earlier this morning found not cleaned after more than 4 hours of use. COS, steaming wand was washed, rinsed, and sanitized during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available regarding food borne illnesses and their symptoms. Copy of employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed of their responsibility to report food borne illnesses and their symptoms. Copy of employee reporting agreement provided. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Backroom - box of spinach empanadas opened on 3/30 and stored in reach-in cooler located next to reach-in freezer found held for more than 7 days. COS, product was voluntarily discarded by management during inspection. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Good Retail Practice Violations

4-502.11(B) Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure accuracy. 4-502.11(B) Pf

Food service - dial thermometer used at establishment found to read 20*F when placed in a cup of ice water. COS, dial thermometer was properly calibrated to read 32*F when placed in a cup of ice water. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom - cases of water bottles found stored directly on the floor in front of reach-in coolers. COS, water bottles were stored on shelf during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service - food employees found to be working in an area where open foods are handled without wearing a hair restraint such as a hat or hairnet. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom - no probe thermometer that records the maximum temperature achieved or irreversible temperature indicator available for use for dish washing machine that uses hot water to sanitize. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment found to be operating without a food permit. An application for a food permit has been submitted. Food establishment has 10 days to remit the appropriate permit fees. o

Capital One Cafe Brickell in Miami: Frequently Asked Questions

When was Capital One Cafe Brickell in Miami last inspected?: Capital One Cafe Brickell in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 20, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Capital One Cafe Brickell in Miami had?: Capital One Cafe Brickell in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Capital One Cafe Brickell in Miami find?: Capital One Cafe Brickell in Miami was most recently inspected by FDACS on April 20, 2023 (Operating Without a Valid Food Permit).
Has Capital One Cafe Brickell in Miami had any stop-sale or stop-use orders?: No, Capital One Cafe Brickell in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Capital One Cafe Brickell in Miami?: The most frequently cited FDACS violations at Capital One Cafe Brickell in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).