When was Boulan last inspected?

Boulan was last inspected on February 2, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Boulan?

The most frequently cited violations at Boulan are: Proper cooking temps.

How many health inspections has Boulan had?

Boulan has had 1 inspections according to Florida DBPR records.

Has Boulan ever been shut down?

No, Boulan has no emergency closures on record.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a basic priority violation under Florida food safety regulations. See the full explanation at floridafoodsafety.org/violations/16.

Boulan

69 Nw 24 St Ste #4, Miami, FL 33127

Miami-Dade County · Permanent Food Service
Owner: Baker Partners LLC
License: SEA2338637

Overview

Boulan in Miami, FL has 1 inspections on record with 1 total violations (1 per inspection) and 0 emergency closures.

1Inspections

1Violations

0Closures

Last inspected: February 2, 2026

Boulan: Comparison to Miami-Dade County Averages

This Facility 1 violations / inspection 1 violations per inspection

Miami-Dade County Avg 6.69 violations / inspection 6.69 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Boulan: Full Inspection History (1)

2026 — 1 inspection1 violations

Feb 2, 2026 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Boulan: Frequently Asked Questions

When was Boulan last inspected?: Boulan was last inspected on February 2, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Boulan?: The most frequently cited violations at Boulan are: Proper cooking temps.
How many health inspections has Boulan had?: Boulan has had 1 inspections according to Florida DBPR records.
Has Boulan ever been shut down?: No, Boulan has no emergency closures on record.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a basic priority violation under Florida food safety regulations. See the full explanation at floridafoodsafety.org/violations/16.