When was Asf Minimarket in Miami last inspected?

Asf Minimarket in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Asf Minimarket in Miami had?

Asf Minimarket in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Asf Minimarket in Miami find?

Asf Minimarket in Miami was most recently inspected by FDACS on February 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Asf Minimarket in Miami had any stop-sale or stop-use orders?

Yes, Asf Minimarket in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Asf Minimarket in Miami

Name: Asf Minimarket in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 3, 2026

19960 W Dixie Hwy Bay1, Miami, FL 33180

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Asf Minimarket INC

Overview

Asf Minimarket in Miami had one inspection on record on February 3, 2026, when the facility was found operating beyond the scope of its food permit. The establishment received 13 violations, including priority and priority foundation findings. Raw shell eggs were stored directly above milk in a reach-in cooler, a cross-contamination hazard that was corrected during the inspection. The person in charge could not correctly answer questions about food-borne illness prevention and employee reporting responsibilities. Additional priority foundation violations included the absence of a probe thermometer for temperature monitoring, no sanitizer test kit at the three-compartment sink, and missing hand-drying devices at handwashing stations in both the retail area and food service area. A stop-use order issued the same day for unsanitary equipment under FS 500.04 and FS 500.172 was resolved when equipment was repaired or replaced and released. The facility voluntarily discontinued unpermitted operations and was directed to complete a valid food permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

1Stop-Sale Orders

Last inspected FDACS: February 3, 2026

Asf Minimarket in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 3, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· 1 stop-sale order· Operating Without Permit

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. Directory of currently accredited CFPM Programs provided via email. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw shell eggs stored directly above milk inside reach-in cooler next to Bitcoin ATM. COS: Eggs were moved to appropriate location during the inspection. x Print Date: 2/3/2026 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area: Paper towels or other hand-drying device not available inside employee unisex restroom. Food Service Area: Paper towels or other hand-drying device not available at hand wash sink inside next to slicer.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service area: Hand wash sign not available at hand wash sink inside employee unisex restroom. Retail Area: Hand wash sign not available at hand wash sink next to slicer. COS: Sign was provided during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food service Area: Observed squeeze bottles containing different condiments stored on sandwich pep table, not labeled with a common name. COS: Proper labeling was provided during the visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee did not wear effective hair restraint while working with open food items.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Service Area: No divider between hand sink, three compartment sink and slicer.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food Service Area: Sanitizer test kit was not present at the three-compartment sink during the inspection. COS: Chlorine sanitizer test strips were provided during

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Hot water heater turned off at beginning of inspection. Hot water heater was turned on during inspection. Stop-use and release issued. See comments.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells hemp or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the un-permitted operations. COS: Hemp products were removed from service during inspection. x

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Asf Minimarket in Miami: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Asf Minimarket in Miami
Date	Order Type	Product	Brand/Lot	Reason
Feb 3, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Asf Minimarket in Miami: Frequently Asked Questions

When was Asf Minimarket in Miami last inspected?: Asf Minimarket in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Asf Minimarket in Miami had?: Asf Minimarket in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Asf Minimarket in Miami find?: Asf Minimarket in Miami was most recently inspected by FDACS on February 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Asf Minimarket in Miami had any stop-sale or stop-use orders?: Yes, Asf Minimarket in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Asf Minimarket in Miami?: The most frequently cited FDACS violations at Asf Minimarket in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.