When was Aldi # 15 in Miami last inspected?

Aldi # 15 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.

How many inspections has Aldi # 15 in Miami had?

Aldi # 15 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi # 15 in Miami find?

Aldi # 15 in Miami was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).

Has Aldi # 15 in Miami had any stop-sale or stop-use orders?

No, Aldi # 15 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi # 15 in Miami

Name: Aldi # 15 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2023

12010 Sw 8th St, Miami, FL 33184

Miami-Dade County · Supermarket · FDACS
Owner: Aldi (florida) LLC
FDACS Estab #: 376187

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #15 in Miami had one inspection on record in June 2023, which identified two violations. A priority foundation violation cited the person in charge for failing to ensure food employees and conditional employees received verifiable information about foodborne illness hazards. The inspector documented that the person in charge could not name or demonstrate knowledge of the six foodborne illnesses that can spread through food. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: June 22, 2023

Aldi # 15 in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . YELEANY CABRERA, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not name or show me the six foodborne illnesses that can spread through food. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager.

Aldi # 15 in Miami: Frequently Asked Questions

When was Aldi # 15 in Miami last inspected?: Aldi # 15 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Aldi # 15 in Miami had?: Aldi # 15 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # 15 in Miami find?: Aldi # 15 in Miami was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).
Has Aldi # 15 in Miami had any stop-sale or stop-use orders?: No, Aldi # 15 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # 15 in Miami?: The most frequently cited FDACS violations at Aldi # 15 in Miami are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.