When was 7-eleven Store # in Miami last inspected?

7-eleven Store # 420114a in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has 7-eleven Store # in Miami had?

7-eleven Store # 420114a in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store # in Miami find?

7-eleven Store # 420114a in Miami was most recently inspected by FDACS on August 29, 2025 (Met Preoperational Inspection Requirements).

Has 7-eleven Store # in Miami had any stop-sale or stop-use orders?

No, 7-eleven Store # 420114a in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store # in Miami

Name: 7-eleven Store # 420114a in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 29, 2025

4501 Nw 7th St, Miami, FL 33126

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #420114A in Miami is a convenience store limited food service establishment that underwent a preoperational inspection on August 29, 2025 as part of its food permit application process. The inspection identified 4 violations, all of which were priority foundation (Pf) level issues related to employee health management. The facility was required to correct deficiencies in employee health policy procedures, specifically regarding how the person in charge responds to questions about preventing transmission of foodborne disease from employees with illnesses or medical conditions, and the lack of written procedures for responding to vomiting or diarrhea events. The inspector provided guidance via email and instructed the facility to submit corrected documentation to complete the permit application. Compliance with all permitting requirements under Rule 5K-4.020(2)(a)-(e), F.A.C., including resolution of these violations, is required before the food permit can be issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 29, 2025

7-eleven Store # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 29, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Visited the establishment to follow up on Request# 5137322 Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. Guidance Provided Via Email.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease. Copy of Employee Health Guidelines and employee reporting, singing agreement provided o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. Guidance Provided Via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom and Processing areas, no hand wash sign provided at hand sink inside employees unisex restroom and in front of ware wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food Establishment.

7-eleven Store # in Miami: Frequently Asked Questions

When was 7-eleven Store # in Miami last inspected?: 7-eleven Store # 420114a in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has 7-eleven Store # in Miami had?: 7-eleven Store # 420114a in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store # in Miami find?: 7-eleven Store # 420114a in Miami was most recently inspected by FDACS on August 29, 2025 (Met Preoperational Inspection Requirements).
Has 7-eleven Store # in Miami had any stop-sale or stop-use orders?: No, 7-eleven Store # 420114a in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store # in Miami?: The most frequently cited FDACS violations at 7-eleven Store # 420114a in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.