7-eleven Store #35022b in Miami

Last inspected:

1099 Sw 1st Ave, Miami, FL 33130

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Miami operated without a valid food permit during inspections in early May 2023. On May 2, 2023, inspectors documented three violations: ready-to-eat taquitos on the roller grill were measured at 124–130°F, below the required 135°F minimum for hot-holding, though the products were moved to the back and marked "Still Cooking" to complete reheating during the inspection; and the employee handwashing sink in the unisex restroom lacked hot water at the required minimum temperature of 100°F. The facility was given 30 calendar days from the prior April 18 inspection to provide hot water at the handwashing sink. A follow-up focused inspection on May 19, 2023 found the permit had been renewed and compliance issues resolved, and the establishment met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

7-eleven Store #35022b in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment was found to be operating with an expired food permit. To obtain a food permit, contact the business center at 850-245-5520. o
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: GREGORY GLINTON

Comments: Food establishment has 30 calendar days from prior inspection conducted on 4/18/23 to provide hot water at hand sink in employee unisex restroom. Failure to comply may result in a re-inspection required inspection summary being issued.

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP
Food service: Chicken & Monterrey Cheese Taquito and Steak & Cheese Taquito are 124-130 degrees F and available for self service on the roller grill next to the hot case. COS, Products were placed at the back of the grill marked "Still Cooking" to complete the reheating process to 135 degrees F during inspection. x
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Retail - no hot water available at hand sink in employee unisex restroom. Food establishment has 30 calendar days from prior inspection conducted on 4/18/23 to provide hot water at hand sink in employee unisex restroom. Failure to comply may result in a re-inspection required inspection summary being issued. o

Good Retail Practice Violations

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Establishment currently operating with an expired food permit. o

7-eleven Store #35022b in Miami: Frequently Asked Questions

When was 7-eleven Store #35022b in Miami last inspected?
7-eleven Store #35022b/rdy Store INC. in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 19, 2023. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has 7-eleven Store #35022b in Miami had?
7-eleven Store #35022b/rdy Store INC. in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #35022b in Miami find?
7-eleven Store #35022b/rdy Store INC. in Miami was most recently inspected by FDACS on May 19, 2023 (Operating Without a Valid Food Permit; Focused Inspection).
Has 7-eleven Store #35022b in Miami had any stop-sale or stop-use orders?
No, 7-eleven Store #35022b/rdy Store INC. in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #35022b in Miami?
The most frequently cited FDACS violations at 7-eleven Store #35022b/rdy Store INC. in Miami are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P.

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