How many inspections has 7-eleven Store #34367c in Miami had?

7-eleven Store #34367c / Ricky & Rami INC. in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #34367c in Miami find?

7-eleven Store #34367c / Ricky & Rami INC. in Miami was most recently inspected by FDACS on May 22, 2023 (Focused Inspection).

Has 7-eleven Store #34367c in Miami had any stop-sale or stop-use orders?

No, 7-eleven Store #34367c / Ricky & Rami INC. in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #34367c in Miami

Name: 7-eleven Store #34367c / Ricky & Rami INC. in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2023

1550 Ives Dairy Rd, Miami, FL 33179

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 402034

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #34367C in Miami had 2 inspections on record between August 2022 and May 2023. The August 2022 consultation visit documented 9 violations, including two priority foundation handwashing issues in the backroom area: paper towels were not available at the hand wash sink located at the ware wash sink, and the hand sink was blocked by items in the basin and boxes. Both violations were corrected on site during the inspection. A focused inspection on May 22, 2023 found no violations and confirmed that issues from a prior request had been addressed with the person in charge.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: May 22, 2023

7-eleven Store #34367c in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 22, 2023 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5097700 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 10, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5082995 Visit conducted per request #5082995, the issues described in request # 5082995 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Observed employee eating and drinking at service counter. COS: Person in charge stopped employee from eating and drinking at time of inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed paper towels or other hand drying device not available at hand wash sink located at ware wash sink. COS: Hand towels provided at time of inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Observed hand sink located at ware wash sink blocked by items in basin and boxes. COS: Items properly stored at time of inspection. x Print Date: 8/10/2022 Page 1 of 3

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Observed ambient air thermometer not provided in taquito hot holding cabinet. Observed ambient air thermometer missing in dairy dispenser. COS: provided at time of inspection o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Observed employee not effectively restraining hair at time of service and processing. o

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Food Service Area: Observed single service pizza to go containers not inverted at pizza service station. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Observed rust build-up in cabinet under self service soda machines. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outdoor Area: Observed dumpster stored on grass. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up and food spillage on floors in walk in cooler. o

7-eleven Store #34367c in Miami: Frequently Asked Questions

When was 7-eleven Store #34367c in Miami last inspected?: 7-eleven Store #34367c / Ricky & Rami INC. in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven Store #34367c in Miami had?: 7-eleven Store #34367c / Ricky & Rami INC. in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #34367c in Miami find?: 7-eleven Store #34367c / Ricky & Rami INC. in Miami was most recently inspected by FDACS on May 22, 2023 (Focused Inspection).
Has 7-eleven Store #34367c in Miami had any stop-sale or stop-use orders?: No, 7-eleven Store #34367c / Ricky & Rami INC. in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #34367c in Miami?: The most frequently cited FDACS violations at 7-eleven Store #34367c / Ricky & Rami INC. in Miami are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.