2nd Avenue Food Market in Miami

Last inspected:

6391 Nw 2nd Ave, Miami, FL 33150
Overview

2nd Avenue Food Market in Miami is a convenience store with prepackaged and no food service operations. The facility underwent a preoperational inspection on March 10, 2026, and was cited for 6 violations. The inspection identified a priority foundation violation for the absence of written procedures for employees to respond to vomit and diarrheal events. The facility must correct cited violations and submit payment in full to complete its food establishment permit application with FDACS before operations may begin.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

2nd Avenue Food Market in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for proper cleanup of vomit and diarrheal events not available during inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom: Hand wash sign not available at hand wash sink inside employee unisex restroom.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available at time of inspection.

Good Retail Practice Violations

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Backroom Area: Employee unisex restroom door not kept closed at time of inspection.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: The employee unisex restroom door was not self-closing.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outdoor: Dumpster not covered with lid at time of visit.

2nd Avenue Food Market in Miami: Frequently Asked Questions

When was 2nd Avenue Food Market in Miami last inspected?
2nd Avenue Food Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has 2nd Avenue Food Market in Miami had?
2nd Avenue Food Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 2nd Avenue Food Market in Miami find?
2nd Avenue Food Market in Miami was most recently inspected by FDACS on March 10, 2026 (Met Preoperational Inspection Requirements).
Has 2nd Avenue Food Market in Miami had any stop-sale or stop-use orders?
No, 2nd Avenue Food Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 2nd Avenue Food Market in Miami?
The most frequently cited FDACS violations at 2nd Avenue Food Market in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.19: Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19.

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