How many inspections has Twice As Sweet in Miami Springs had?

Twice As Sweet in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Twice As Sweet in Miami Springs find?

Twice As Sweet in Miami Springs was most recently inspected by FDACS on July 6, 2023 (Met Inspection Requirements).

Has Twice As Sweet in Miami Springs had any stop-sale or stop-use orders?

No, Twice As Sweet in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Twice As Sweet in Miami Springs

Name: Twice As Sweet in Miami Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 6, 2023

75 N Royal Poinciana Blvd, Miami Springs, FL 33166

Miami-Dade County · Retail Bakery · FDACS
Owner: Twice As Sweet INC
FDACS Estab #: 383069

Overview

Twice As Sweet, a retail bakery in Miami Springs, had one FDACS inspection on record dated July 6, 2023, which identified 5 violations. Two high-priority violations were corrected on site during the inspection: raw shell eggs were found stored above a ready-to-eat dulce de leche container in the reach-in cooler and were moved to the appropriate location, and a bleach spray bottle was found stored on a table above sugar bags and moved to proper storage. Two additional violations of intermediate priority were documented: the establishment lacked written procedures for employees to respond to vomitus or diarrhea events (guidance was provided during inspection), and a probe thermometer was found to read only in Fahrenheit with an inaccuracy of 25 degrees when tested in an ice slurry. The inspection was completed with a trainee present and all violations verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 6, 2023

Twice As Sweet in Miami Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 6, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided. The issue described regarding Request #5099095 was addressed with the person in charge during the inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen - Raw shell egg carton found stored above dulce de leche container in reach in cooler. COS, Egg carton was moved to appropriate location. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen - Bleach spray bottle found stored on table above sugar bags and bin. COS, Bleach spray was moved to appropriate location. x

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Probe thermometer found to read 25*F when placed in ice slurry.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor - Dumpster missing drain plug.

Twice As Sweet in Miami Springs: Frequently Asked Questions

When was Twice As Sweet in Miami Springs last inspected?: Twice As Sweet in Miami Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Twice As Sweet in Miami Springs had?: Twice As Sweet in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Twice As Sweet in Miami Springs find?: Twice As Sweet in Miami Springs was most recently inspected by FDACS on July 6, 2023 (Met Inspection Requirements).
Has Twice As Sweet in Miami Springs had any stop-sale or stop-use orders?: No, Twice As Sweet in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Twice As Sweet in Miami Springs?: The most frequently cited FDACS violations at Twice As Sweet in Miami Springs are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.