Juan Valdez Cafe in Miami Springs
Last inspected:
1 Curtiss Pkwy Ste 2, Miami Springs, FL 33166Juan Valdez Cafe in Miami Springs operated without a valid food permit and received an initial sanitation inspection on October 7, 2025, which identified 2 violations. The facility was required to correct citations and submit documentation to [email protected].
Summary generated from Florida FDACS public inspection records.
Juan Valdez Cafe in Miami Springs: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit
Good Retail Practice Violations
Juan Valdez Cafe in Miami Springs: Frequently Asked Questions
- When was Juan Valdez Cafe in Miami Springs last inspected?
- Juan Valdez Cafe in Miami Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Juan Valdez Cafe in Miami Springs had?
- Juan Valdez Cafe in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Juan Valdez Cafe in Miami Springs find?
- Juan Valdez Cafe in Miami Springs was most recently inspected by FDACS on October 7, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Juan Valdez Cafe in Miami Springs had any stop-sale or stop-use orders?
- No, Juan Valdez Cafe in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Juan Valdez Cafe in Miami Springs?
- The most frequently cited FDACS violations at Juan Valdez Cafe in Miami Springs are: 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Juan Valdez Cafe. How we collect and verify this data.