How many inspections has Farm Stores # in Miami Springs had?

Farm Stores # 1203 in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Farm Stores # in Miami Springs find?

Farm Stores # 1203 in Miami Springs was most recently inspected by FDACS on July 10, 2023 (Met Inspection Requirements).

Has Farm Stores # in Miami Springs had any stop-sale or stop-use orders?

No, Farm Stores # 1203 in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Farm Stores # in Miami Springs

Name: Farm Stores # 1203 in Miami Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 10, 2023

99 N Royal Poinciana Blvd, Miami Springs, FL 33166

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Mmvpp LLC
FDACS Estab #: 382792

Overview

Farm Stores #1203 in Miami Springs had one inspection on record, conducted July 10, 2023, which resulted in 11 violations. The facility was cited for employee health guideline violations, including the person in charge being unable to answer questions relating to foodborne illness prevention and the absence of written procedures for responding to vomit and diarrhea events. A plumbing violation was documented for a threaded faucet on the back wall missing a required backflow prevention device. A handwashing sink was blocked by items in the basin; this violation was corrected on site during the inspection. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: July 10, 2023

Farm Stores # in Miami Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 10, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food Service Area: Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: hand sink blocked by items in basin. COS: Items removed at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Container of sugar at espresso station not labeled as to contents.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: employee with bracelet on wrist at time of processing and service.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food Service Area: Plastic coffee spoons at espresso station in container not stored inverted exposing lip contact area when removed.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food Service Area: Crack in door of juice machine.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Threaded faucet on back wall missing backflow prevention device.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Cold water faucet at hand sink damaged.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom door missing self closer.

Farm Stores # in Miami Springs: Frequently Asked Questions

When was Farm Stores # in Miami Springs last inspected?: Farm Stores # 1203 in Miami Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Farm Stores # in Miami Springs had?: Farm Stores # 1203 in Miami Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Farm Stores # in Miami Springs find?: Farm Stores # 1203 in Miami Springs was most recently inspected by FDACS on July 10, 2023 (Met Inspection Requirements).
Has Farm Stores # in Miami Springs had any stop-sale or stop-use orders?: No, Farm Stores # 1203 in Miami Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Farm Stores # in Miami Springs?: The most frequently cited FDACS violations at Farm Stores # 1203 in Miami Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.