How many inspections has Starbucks # in Miami Shores had?

Starbucks # 7964 in Miami Shores has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Miami Shores find?

Starbucks # 7964 in Miami Shores was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).

Has Starbucks # in Miami Shores had any stop-sale or stop-use orders?

Yes, Starbucks # 7964 in Miami Shores has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks # in Miami Shores

Name: Starbucks # 7964 in Miami Shores Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

9488 Ne 2nd Ave, Miami Shores, FL 33138

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 306853

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #7964 in Miami Shores received a stop-use order on March 24, 2026 for unsanitary equipment under FS 500.04 and FS 500.172. The equipment was cleaned, sanitized, checked, and released the same day. A focused inspection on February 10, 2026 identified no violations but required the facility to submit documentation of an approved water supply source within 30 days. A subsequent sanitation inspection on March 24, 2026 documented 3 violations, all of which were corrected during the inspection visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

1Stop-Sale Orders

Last inspected FDACS: March 24, 2026

Starbucks # in Miami Shores: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 24, 2026 — Met Sanitation Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5154199 & 5152344.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employees do not wear effective hair restraints while working with open food items.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail Area: No covered trash can available in the employee unisex restrooms.

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.

Food Service Area: Ice bin next to coffee grinder recent sample of ice collected on 02/10/2026 was analyzed and identified to be adulterated containing coliforms. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Feb 10, 2026 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: [email protected]. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Miami Shores: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks # 7964 in Miami Shores
Date	Order Type	Product	Brand/Lot	Reason
Mar 24, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks # in Miami Shores: Frequently Asked Questions

When was Starbucks # in Miami Shores last inspected?: Starbucks # 7964 in Miami Shores was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Miami Shores had?: Starbucks # 7964 in Miami Shores has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Miami Shores find?: Starbucks # 7964 in Miami Shores was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks # in Miami Shores had any stop-sale or stop-use orders?: Yes, Starbucks # 7964 in Miami Shores has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks # in Miami Shores?: The most frequently cited FDACS violations at Starbucks # 7964 in Miami Shores are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.