How many inspections has Shores Snack Shack in Miami Shores had?

Shores Snack Shack in Miami Shores has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shores Snack Shack in Miami Shores find?

Shores Snack Shack in Miami Shores was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).

Has Shores Snack Shack in Miami Shores had any stop-sale or stop-use orders?

No, Shores Snack Shack in Miami Shores has no stop-sale or stop-use orders on record with Florida FDACS.

Shores Snack Shack in Miami Shores

Name: Shores Snack Shack in Miami Shores Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2025

9825 Ne 7th Ave, Miami Shores, FL 33138

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Miami Shores Village
FDACS Estab #: 389396

Overview

Shores Snack Shack in Miami Shores had one inspection on record, a consultation visit conducted May 29, 2025. The inspector identified one intermediate-priority violation: the establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal events. The inspector provided guidance documentation on the required written procedures during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: May 29, 2025

Shores Snack Shack in Miami Shores: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 29, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5132590. Consultation visit with food establishment management. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

Shores Snack Shack in Miami Shores: Frequently Asked Questions

When was Shores Snack Shack in Miami Shores last inspected?: Shores Snack Shack in Miami Shores was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Shores Snack Shack in Miami Shores had?: Shores Snack Shack in Miami Shores has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shores Snack Shack in Miami Shores find?: Shores Snack Shack in Miami Shores was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).
Has Shores Snack Shack in Miami Shores had any stop-sale or stop-use orders?: No, Shores Snack Shack in Miami Shores has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shores Snack Shack in Miami Shores?: The most frequently cited FDACS violations at Shores Snack Shack in Miami Shores are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.