How many inspections has Shs Miami Lakes in Miami Lakes had?

Shs Miami Lakes 1084 in Miami Lakes has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shs Miami Lakes in Miami Lakes find?

Shs Miami Lakes 1084 in Miami Lakes was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).

Has Shs Miami Lakes in Miami Lakes had any stop-sale or stop-use orders?

No, Shs Miami Lakes 1084 in Miami Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Shs Miami Lakes in Miami Lakes

Name: Shs Miami Lakes 1084 in Miami Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

15366 Nw 79th Ct, Miami Lakes, FL 33016

Miami-Dade County · Health Food Store w/FS · FDACS
Owner: Shs Retail LLC
FDACS Estab #: 427794

Overview

Shs Miami Lakes 1084, a health food store with food service in Miami Lakes, has one inspection on record. On May 12, 2025, an operating without valid permit inspection cited 5 violations, including a priority foundation violation for lack of written procedures for vomit and diarrhea cleanup events. A second priority foundation violation documented that the backroom hot water heater was dispensing water at 76 degrees Fahrenheit when measured with a calibrated thermometer; the facility corrected this on site by adjusting the heater to dispense at least 100 degrees Fahrenheit during the inspection. The most recent inspection on March 23, 2026 was a focused sample collection inspection with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: March 23, 2026

Shs Miami Lakes in Miami Lakes: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 23, 2026 — Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 12, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5131956. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom Area: Black mold-like substances found on interior ledge and ice dispenser inside ice machine. Food Service Area: Black mold-like substances found on interior ledge of ice chest. COS: Ice machine and ice chest were washed, rinsed, sanitized, and verified during inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee not wearing effective hair restraint while working in area with open food.

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Backroom Area: Hot water heater dispensing water @ 76 degrees F when checked with an accurate probe thermometer. COS: Hot water heater was adjust to provide hot water at a temperature of at least 100 F during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Shs Miami Lakes in Miami Lakes: Frequently Asked Questions

When was Shs Miami Lakes in Miami Lakes last inspected?: Shs Miami Lakes 1084 in Miami Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
How many inspections has Shs Miami Lakes in Miami Lakes had?: Shs Miami Lakes 1084 in Miami Lakes has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shs Miami Lakes in Miami Lakes find?: Shs Miami Lakes 1084 in Miami Lakes was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
Has Shs Miami Lakes in Miami Lakes had any stop-sale or stop-use orders?: No, Shs Miami Lakes 1084 in Miami Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shs Miami Lakes in Miami Lakes?: The most frequently cited FDACS violations at Shs Miami Lakes 1084 in Miami Lakes are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.