When was Heavenly Squeeze in Miami Lakes last inspected?

Heavenly Squeeze in Miami Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Heavenly Squeeze in Miami Lakes had?

Heavenly Squeeze in Miami Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Heavenly Squeeze in Miami Lakes find?

Heavenly Squeeze in Miami Lakes was most recently inspected by FDACS on September 2, 2025 (Met Sanitation Inspection Requirements).

Has Heavenly Squeeze in Miami Lakes had any stop-sale or stop-use orders?

No, Heavenly Squeeze in Miami Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Heavenly Squeeze in Miami Lakes

Name: Heavenly Squeeze in Miami Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 2, 2025

15925 Kingsmoor Way, Miami Lakes, FL 33014

Miami-Dade County · Mobile Vendor · FDACS
Owner: Heavenly Squeeze LLC

Overview

Heavenly Squeeze, a mobile food vendor in Miami Lakes, had one inspection on record dated September 2, 2025, which found 3 violations. Two intermediate-priority violations cited the person in charge for inability to correctly answer questions related to foodborne illness prevention and employee reporting responsibilities, and the establishment's lack of written procedures for responding to vomiting and diarrheal events. An employee health guide and reporting agreement were provided by email, along with guidance for written cleanup procedures. One additional violation was recorded but not detailed in available records. The inspection was completed with citations noted for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: September 2, 2025

Heavenly Squeeze in Miami Lakes: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 2, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand wash sign not available at portable hand wash sink. Sign was provided during the inspection.

Heavenly Squeeze in Miami Lakes: Frequently Asked Questions

When was Heavenly Squeeze in Miami Lakes last inspected?: Heavenly Squeeze in Miami Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Heavenly Squeeze in Miami Lakes had?: Heavenly Squeeze in Miami Lakes has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Heavenly Squeeze in Miami Lakes find?: Heavenly Squeeze in Miami Lakes was most recently inspected by FDACS on September 2, 2025 (Met Sanitation Inspection Requirements).
Has Heavenly Squeeze in Miami Lakes had any stop-sale or stop-use orders?: No, Heavenly Squeeze in Miami Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Heavenly Squeeze in Miami Lakes?: The most frequently cited FDACS violations at Heavenly Squeeze in Miami Lakes are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.