How many inspections has Barbaritas Liquors II in Miami Lakes had?

Barbaritas Liquors II in Miami Lakes has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Barbaritas Liquors II in Miami Lakes find?

Barbaritas Liquors II in Miami Lakes was most recently inspected by FDACS on May 28, 2025 (Focused Inspection).

Has Barbaritas Liquors II in Miami Lakes had any stop-sale or stop-use orders?

No, Barbaritas Liquors II in Miami Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Barbaritas Liquors II in Miami Lakes

Name: Barbaritas Liquors II in Miami Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 28, 2025

15544 Nw 77th Ct, Miami Lakes, FL 33016

Miami-Dade County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Barbaritas Liquors II LLC
FDACS Estab #: 356765

Overview

Barbaritas Liquors II is a prepackaged food and beverage outlet in Miami Lakes licensed to sell minor food items without potentially hazardous food (PHF) preparation. The facility had one sanitation inspection on record in January 2025, which identified three violations including a repeat finding that the establishment lacked written employee procedures for responding to vomit and diarrhea events. A focused inspection in May 2025 noted that hemp had been added to food permit operations and required the facility to remit the appropriate permit fee within 10 days. The most recent inspection was completed with no further action required pending fee payment and compliance with construction standards if open food processing is added.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: May 28, 2025

Barbaritas Liquors II in Miami Lakes: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 28, 2025 — Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: HEMP has been added to food permit operations. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. If food establishment decides to add open food processing/dispensing, including open hemp flower, the Minimum Construction Standards must be met including installation of a three-compartment sink and hand wash sink(s). Visit conducted in response to request # 5132790

No violations or enforcement actions recorded for this inspection.

Jan 3, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Visible gap along the bottom of receiving door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Multiple cases of beverages stored directly on floor.

Barbaritas Liquors II in Miami Lakes: Frequently Asked Questions

When was Barbaritas Liquors II in Miami Lakes last inspected?: Barbaritas Liquors II in Miami Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 28, 2025. Inspection type: Focused Inspection.
How many inspections has Barbaritas Liquors II in Miami Lakes had?: Barbaritas Liquors II in Miami Lakes has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Barbaritas Liquors II in Miami Lakes find?: Barbaritas Liquors II in Miami Lakes was most recently inspected by FDACS on May 28, 2025 (Focused Inspection).
Has Barbaritas Liquors II in Miami Lakes had any stop-sale or stop-use orders?: No, Barbaritas Liquors II in Miami Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Barbaritas Liquors II in Miami Lakes?: The most frequently cited FDACS violations at Barbaritas Liquors II in Miami Lakes are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.