True Grade Establishment #: in Miami Gardens

Last inspected:

650 Ne 185th St, Miami Gardens, FL 33179
Overview

True Grade, a seafood processing establishment in Miami Gardens, had two inspections on record between January 2023 and April 2026. The January 2023 inspection identified three violations related to Hazard Analysis and Critical Control Points (HACCP) documentation: the HACCP plan for Pasteurized Crab Meat was not signed and dated upon acceptance, the HACCP plan for Salted Pollock had not been signed and dated annually since August 2021, and calibration records for temperature monitoring equipment (Long Stem Thermometer, IR Thermometer, and NIST Traceable Calibration Report) lacked required signatures and dates. The April 2026 inspection met sanitation requirements with a check back needed but recorded zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

Last inspected FDACS:

True Grade Establishment #: in Miami Gardens: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· Met Requirements

Inspector: RAYMOND COLLADA, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOSE LOPEZ, FOOD WORK PLACE SAFETY RAYMOND COLLADA, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MANUEL URIBE

Comments: Citation Description: HACCP plan was not signed and dated upon initial acceptance, upon modification and/or at least annually. 21 CFR 123.6(d) Observation: Specifically, the HACCP plan for Pasteurized Crab Meat not signed and dated upon acceptance. Specifically, the HACCP plan for Salted Pollock not signed and dated at least annually, it was last signed and dated on 08-17-2021. Citation Description: Review of calibration records not adequate to ensure that the records are complete and/or that the activities occurred in accordance with written procedures. 21 CFR 123.8(a)(3)(iii) Observation: Specifically, the following have not been signed and dated as reviewed to ensure that records are accurate: Certificate of Calibration for Long Stem Thermometer, Instrument Calibration Report for IR Thermometer and NIST Traceable Calibration Report. Citation Description: Records do not include all of the information required by the regulation. 21 CFR 123.9(a) Observation: Specifically, your HACCP plan for Pasteurized Crab Meat and Temperature Control Records do not list the information required of the firm such as name and address.

No violations or enforcement actions recorded for this inspection.

True Grade Establishment #: in Miami Gardens: Frequently Asked Questions

When was True Grade Establishment #: in Miami Gardens last inspected?
True Grade Establishment #: 402932 in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has True Grade Establishment #: in Miami Gardens had?
True Grade Establishment #: 402932 in Miami Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of True Grade Establishment #: in Miami Gardens find?
True Grade Establishment #: 402932 in Miami Gardens was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has True Grade Establishment #: in Miami Gardens had any stop-sale or stop-use orders?
No, True Grade Establishment #: 402932 in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

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