Nuthin But Ice in Miami Gardens

Last inspected:

18750 Nw 27th Ave Apt 203, Miami Gardens, FL 33056
Overview

Nuthin But Ice, a mobile food vendor in Miami Gardens, had one inspection on record on August 1, 2025, with 3 violations. The inspection was a consultation visit documenting that the person in charge could not correctly answer questions relating to foodborne illness prevention and did not have written procedures for employees to follow during vomit and diarrhea cleanup events. Both violations were priority foundation level findings. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Nuthin But Ice in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request35135384

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Nuthin But Ice in Miami Gardens: Frequently Asked Questions

When was Nuthin But Ice in Miami Gardens last inspected?
Nuthin But Ice in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nuthin But Ice in Miami Gardens had?
Nuthin But Ice in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nuthin But Ice in Miami Gardens find?
Nuthin But Ice in Miami Gardens was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).
Has Nuthin But Ice in Miami Gardens had any stop-sale or stop-use orders?
No, Nuthin But Ice in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nuthin But Ice in Miami Gardens?
The most frequently cited FDACS violations at Nuthin But Ice in Miami Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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