Michael Raymond Desserts in Miami Gardens
Last inspected:
15986 Nw 49th Ave, Miami Gardens, FL 33014Michael Raymond Desserts, a wholesale bakery in Miami Gardens, had one inspection on record. An inspection on March 1, 2023 documented the facility operating without a valid food permit, with 3 violations cited for failure to complete the permit application process. A follow-up FDA inspection on December 17, 2024 recorded no violations.
Summary generated from Florida FDACS public inspection records.
Michael Raymond Desserts in Miami Gardens: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— FDA Inspection· Inspected
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
MELISSA SAM, ENVIRONMENTAL SPECIALIST III
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
91
The food establishment did not register as a Food Facility with the United States Food and
Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for
consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
Specifically, food establishment has not registered as a food facility with the FDA.
o
92
Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101,
9 CFR 317, 9 CFR 381
Specifically, label for chocolate ecstasy cake, is missing the sub-ingredients for the flour and fudge
icing. Corrected label needs to be emailed within 14 days to the Inspector [email protected]
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Specifically, food establishment is operating without a valid food permit, has been operating since
September 2022.
o
117.20(b)
Citation Description: Sufficient space not provided for placement of equipment or storage of materials as
necessary for the maintenance of sanitary operations and the production of safe food. 21 CFR 117.20(b)(1)
Observation: Specifically, observed pallets stored too close against the wall in the dry storage area, preventing
from proper maintenance and inspection of the establishment.
o
117.20(b)
Citation Description: Adequate screening or other protection against pests not provided. 21 CFR 117.20(b)(7)
Observation: Specifically, observed bay door in closed position with gap underneath, where a stand freezer is
located, that leads to the dry storage area where products are stored.
o
117.20(b)
Citation Description: Shatter-resistant light bulbs, lighting fixtures, skylights, or glass suspended over exposed
food in any step of preparation not provided. 21 CFR 117.20(b)(5)
Observation: Specifically, observed in the dry storage area where raw materials are stored, ceiling lights missing
light shield.
o
Print Date: 3/1/2023
Page 1 of 4
117.201(a)
Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA.
21 CFR 117.201(a)
Observation: Specifically, food establishment has not submitted the required qualified facility attestation to the
FDA.
o
117.206(a)
(5)
Citation Description: Monitoring records (whether affirmative demonstrating temperature is controlled or
exception records demonstrating loss of temperature control) not established and maintained. 21 CFR
117.206(a)(5)(i)
Observation: Specifically, food establishment has not established and maintained temperature records of their
refrigeration units where temperature control for food safety products are stored.
o
117.37(a)
Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source
of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e)
Observation: Specifically, observed hand sink located in the processing area, missing knob handles.
o
117.40(f)
Citation Description: Instruments and controls used for measuring, regulating, or recording temperatures, pH,
acidity, water activity, or other conditions that control or prevent the growth of undesirable microorganisms in food
not accurate, precise and adequately maintained, and not adequate in number for their designated uses. 21 CFR
117.40(f)
Observation: Specifically, establishment doesn't have the required quaternary test strip for their sanitizer bucket;
test strip was provided to the facility.
x
Citation Description: Records documenting training of qualified individuals not available. 21 CFR 117.4(d)
Observation: Specifically, food establishment was not able to provide employee training records of qualified
individuals in the principles of food safety, food hygiene, and employee health.
o
117.4
Michael Raymond Desserts in Miami Gardens: Frequently Asked Questions
- When was Michael Raymond Desserts in Miami Gardens last inspected?
- Michael Raymond Desserts in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2024. Inspection type: FDA Inspection.
- How many inspections has Michael Raymond Desserts in Miami Gardens had?
- Michael Raymond Desserts in Miami Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Michael Raymond Desserts in Miami Gardens find?
- Michael Raymond Desserts in Miami Gardens was most recently inspected by FDACS on December 17, 2024 (FDA Inspection).
- Has Michael Raymond Desserts in Miami Gardens had any stop-sale or stop-use orders?
- No, Michael Raymond Desserts in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
Nearby Establishments to Michael Raymond Desserts
Stories You May Have Missed Miami Gardens
Miami Gardens Bakery Had Blocked Hand Sinks, No Thermometer in March 2026
A March 2026 FDACS inspection of a Miami Gardens retail bakery found 14 violations, including a hand sink blocked by pot…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Michael Raymond Desserts. How we collect and verify this data.