When was Exxon in Miami Gardens last inspected?

Exxon in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Exxon in Miami Gardens had?

Exxon in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Exxon in Miami Gardens find?

Exxon in Miami Gardens was most recently inspected by FDACS on July 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Exxon in Miami Gardens had any stop-sale or stop-use orders?

No, Exxon in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Exxon in Miami Gardens

Name: Exxon in Miami Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 18, 2025

16850 Nw 27th Ave, Miami Gardens, FL 33056

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: X1 Petro INC

Part of: Exxon Florida health inspections, violations & closures

Overview

This Exxon convenience store location in Miami Gardens was inspected on July 18, 2025 as a consultation visit during the food permit application process. The inspection identified 6 violations, including two priority foundation issues: the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events, and no probe thermometer was available for measuring internal food temperatures in the retail area. The inspection notes indicated this was a consultation to assist the establishment in meeting permitting requirements under Florida Administrative Code Rule 5K-4.020, with instructions for submitting corrections and completing the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 18, 2025

Exxon in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 18, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5134892 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: hand washing sign not present at hand sink in only restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Only restroom missing covered trash can.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Exxon in Miami Gardens: Frequently Asked Questions

When was Exxon in Miami Gardens last inspected?: Exxon in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Exxon in Miami Gardens had?: Exxon in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Exxon in Miami Gardens find?: Exxon in Miami Gardens was most recently inspected by FDACS on July 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Exxon in Miami Gardens had any stop-sale or stop-use orders?: No, Exxon in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Exxon in Miami Gardens?: The most frequently cited FDACS violations at Exxon in Miami Gardens are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.