El Rey Del Maiz in Miami Gardens

Last inspected:

4830 Nw 176th St, Miami Gardens, FL 33055
Overview

El Rey Del Maiz, a mobile vendor in Miami Gardens, received a sanitation inspection on June 2, 2025 that identified two priority foundation violations. The person in charge did not correctly answer questions about food-borne illnesses, symptoms, and employee reporting responsibilities, and the establishment lacked written procedures for responding to vomiting or diarrheal events. An employee health guide and reporting agreement were provided by email, along with guidance for written clean-up procedures. The inspection was conducted in response to a service request.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

El Rey Del Maiz in Miami Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5132238

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

El Rey Del Maiz in Miami Gardens: Frequently Asked Questions

When was El Rey Del Maiz in Miami Gardens last inspected?
El Rey Del Maiz in Miami Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has El Rey Del Maiz in Miami Gardens had?
El Rey Del Maiz in Miami Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Rey Del Maiz in Miami Gardens find?
El Rey Del Maiz in Miami Gardens was most recently inspected by FDACS on June 2, 2025 (Met Sanitation Inspection Requirements).
Has El Rey Del Maiz in Miami Gardens had any stop-sale or stop-use orders?
No, El Rey Del Maiz in Miami Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Rey Del Maiz in Miami Gardens?
The most frequently cited FDACS violations at El Rey Del Maiz in Miami Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with El Rey Del Maiz. How we collect and verify this data.