How many inspections has Trader Joe's #779 in Miami Beach had?

Trader Joe's #779 in Miami Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Trader Joe's #779 in Miami Beach find?

Trader Joe's #779 in Miami Beach was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).

Has Trader Joe's #779 in Miami Beach had any stop-sale or stop-use orders?

No, Trader Joe's #779 in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Trader Joe's #779 in Miami Beach

Name: Trader Joe's #779 in Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1683 West Ave, Miami Beach, FL 33139

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Trader Joe's East INC (joe) Attn: Angela Seo
FDACS Estab #: 388632

Overview

Trader Joe's #779 in Miami Beach, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.

5Violations

Last inspected FDACS: January 20, 2026

Trader Joe's #779 in Miami Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 20, 2026 — Focused Inspection· Focused Inspection

Inspector: KAITLYN LOEB

Comments: Visit conducted in response to request #5148682. This Focused Inspection is being conducted offsite to document a verbal conversation with management regarding the request.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 24, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DEMETRIS HINDS, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: One package of Trader Joes Rosemary Chicken probed at 46 f and 1 package of Trader Joes Buffalo Chicken Wraps with probed at 51 F out of temperature for undetermined amount of time as per person in charge. COS: Voluntarily discarded at time of inspection. x Print Date: 3/24/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Probe thermometer not available at start of inspection. COS: Provided during inspection. x

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Processing Area: Wall mounted bug attraction device directly above counter top oven in tasting kitchen. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Sanitizer test strips not available at time of inspection. o

Trader Joe's #779 in Miami Beach: Frequently Asked Questions

When was Trader Joe's #779 in Miami Beach last inspected?: Trader Joe's #779 in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
How many inspections has Trader Joe's #779 in Miami Beach had?: Trader Joe's #779 in Miami Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Trader Joe's #779 in Miami Beach find?: Trader Joe's #779 in Miami Beach was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
Has Trader Joe's #779 in Miami Beach had any stop-sale or stop-use orders?: No, Trader Joe's #779 in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Trader Joe's #779 in Miami Beach?: The most frequently cited FDACS violations at Trader Joe's #779 in Miami Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.