How many inspections has Starbucks Coffee # in Miami Beach had?

Starbucks Coffee # 13007 in Miami Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee # in Miami Beach find?

Starbucks Coffee # 13007 in Miami Beach was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).

Has Starbucks Coffee # in Miami Beach had any stop-sale or stop-use orders?

No, Starbucks Coffee # 13007 in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee # in Miami Beach

Name: Starbucks Coffee # 13007 in Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

605 Lincoln Rd, Miami Beach, FL 33139

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 304272

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #13007 in Miami Beach has 4 FDACS inspections on record between January 2025 and January 2026, with 7 total violations and no stop-sale or stop-use orders. A January 31, 2025 sanitation inspection found a high-priority hand-washing violation after an employee was observed wiping her hands on a dirty apron and then working with open foods; the person in charge immediately directed the employee to wash hands and provided instruction on when to wash hands. The same inspection cited an intermediate-priority violation for the person in charge failing to correctly respond to questions about preventing transmission of foodborne disease by food employees with health conditions. An intermediate-priority toilet tissue violation cited on January 8, 2026 was corrected during the inspection. The facility has been required to provide documentation of its water supply from an approved source under Rule 5K-4.004(3)(a), with compliance follow-ups conducted in April 2025 and January 2026. The most recent focused inspection on January 23, 2026 confirmed receipt of required water supply documentation.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

10Violations

Last inspected FDACS: January 23, 2026

Starbucks Coffee # in Miami Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 23, 2026 — Focused Inspection· Focused Inspection

Inspector: KAITLYN LOEB

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Food Establishment has submitted documentation demonstrating the water supply for its facility comes from an approved source, in accordance with Rule 5K-4.004(3)(a), FAC.

No violations or enforcement actions recorded for this inspection.

Jan 8, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Food Service Area: Hand wash sign not available at hand wash sink behind registers. Hand wash sign not available at hand wash sink next to ovens.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail Area: Cover not available for trash receptacle inside employee unisex restrooms.

6-302.11 Toilet tissue not available at each toilet. 6-302.11 Pf

Retail Area: No toilet paper available in employee unisex restroom on the left. COS: Toilet paper was provided during inspection.

2025 — 2 inspections

Apr 18, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: KAITLYN FORD

Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. The original 30-day deadline provided on 1/31/25 has elapsed and an extension has been provided. Please submit the documents within 30 days of this visit to: inspector [email protected]. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Jan 31, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request # 5125632 Employee Health Guidelines, Reporting agreement, CFPM document and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area observed one employee working the register and wiping her hands on dirty apron and then proceed to work with open foods. Cos person in charge told employee to wash hands and explain when to wash hands. x

Food service area observed two employees hand wash sink missing hand wash sign. Cos hand wash sign was provided during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room area observed food directly on floor.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back room area observed employees hand sink with soil and rust build up. Cos hand sink was wash rinsed and sanitized during the inspection.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room area observed a wet mop not inverted to air dry.

Starbucks Coffee # in Miami Beach: Frequently Asked Questions

When was Starbucks Coffee # in Miami Beach last inspected?: Starbucks Coffee # 13007 in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee # in Miami Beach had?: Starbucks Coffee # 13007 in Miami Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Miami Beach find?: Starbucks Coffee # 13007 in Miami Beach was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
Has Starbucks Coffee # in Miami Beach had any stop-sale or stop-use orders?: No, Starbucks Coffee # 13007 in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Miami Beach?: The most frequently cited FDACS violations at Starbucks Coffee # 13007 in Miami Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-302.11: Toilet tissue not available at each toilet. 6-302.11 Pf.
Does Starbucks Coffee # in Miami Beach have any repeat violations?: Yes, Starbucks Coffee # 13007 in Miami Beach has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.