Starbucks Coffee # 13007 in Miami Beach
605 Lincoln Rd, Miami Beach, FL 33139
Starbucks Coffee # 13007 in Miami Beach, FL has 4 FDACS food safety inspections on record with 10 violations.
Last inspected FDACS: January 23, 2026
Starbucks Coffee # 13007 in Miami Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment.
Food Establishment has submitted documentation demonstrating the water supply for its facility comes from an approved source,
in accordance with Rule 5K-4.004(3)(a), FAC.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted in response to request # 5147798.
Risk-Based Violations
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14Repeat
Food Service Area: Hand wash sign not available at hand wash sink behind registers. Hand
wash sign not available at hand wash sink next to ovens.
Good Retail Practice Violations
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Retail Area: Cover not available for trash receptacle inside employee unisex restrooms.
6-302.11
Toilet tissue not available at each toilet. 6-302.11 Pf
Retail Area: No toilet paper available in employee unisex restroom on the left. COS: Toilet
paper was provided during inspection.
— 2 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. The original 30-day deadline provided on 1/31/25 has elapsed and an extension
has been provided. Please submit the documents within 30 days of this visit to: inspector [email protected].
This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per request # 5125632
Employee Health Guidelines, Reporting agreement, CFPM document and Guidance for the Written Procedures for Clean-Up of
Vomiting and Diarrheal Events documents provided
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector
[email protected].
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease
o
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food service area observed one employee working the register and wiping her hands on
dirty apron and then proceed to work with open foods. Cos person in charge told employee to wash hands
and explain when to wash hands.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food service area observed two employees hand wash sink missing hand wash sign. Cos
hand wash sign was provided during the inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Back room area observed food directly on floor.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Back room area observed employees hand sink with soil and rust build up. Cos hand sink
was wash rinsed and sanitized during the inspection.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Back room area observed a wet mop not inverted to air dry.
Starbucks Coffee # 13007 in Miami Beach: Frequently Asked Questions
- When was Starbucks Coffee # 13007 in Miami Beach last inspected?
- Starbucks Coffee # 13007 in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
- How many inspections has Starbucks Coffee # 13007 in Miami Beach had?
- Starbucks Coffee # 13007 in Miami Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Starbucks Coffee # 13007 in Miami Beach find?
- Starbucks Coffee # 13007 in Miami Beach was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
- Has Starbucks Coffee # 13007 in Miami Beach had any stop-sale or stop-use orders?
- No, Starbucks Coffee # 13007 in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Starbucks Coffee # 13007 in Miami Beach?
- The most frequently cited FDACS violations at Starbucks Coffee # 13007 in Miami Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-302.11: Toilet tissue not available at each toilet. 6-302.11 Pf.
- Does Starbucks Coffee # 13007 in Miami Beach have any repeat violations?
- Yes, Starbucks Coffee # 13007 in Miami Beach has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Nearby Establishments to Starbucks Coffee # 13007
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks Coffee # 13007. How we collect and verify this data.