When was Toasty Coconut in Merritt Island last inspected?

Toasty Coconut in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Toasty Coconut in Merritt Island had?

Toasty Coconut in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Toasty Coconut in Merritt Island find?

Toasty Coconut in Merritt Island was most recently inspected by FDACS on March 13, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Toasty Coconut in Merritt Island had any stop-sale or stop-use orders?

No, Toasty Coconut in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.

Toasty Coconut in Merritt Island

Name: Toasty Coconut in Merritt Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2026

119 Mustang Way Ste 1, Merritt Island, FL 32953

Brevard County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: The Phelps Vending & Refreshments LLC

Overview

Toasty Coconut in Merritt Island is a convenience store that operates under FDACS licensing. On March 13, 2026, the facility underwent a sanitation inspection as part of its food permit application process and was found operating without a valid food permit. The inspection documented 7 violations, all of which were corrected during the visit. The violations included a high-priority chemical sanitizer concentration deficiency in the three-compartment sink (quaternary sanitizer measured below 200 PPM), and three intermediate-priority violations covering employee health reporting documentation, person-in-charge knowledge of foodborne illness prevention, and written procedures for vomit and diarrhea cleanup. During the inspection, the facility remixed and verified the sanitizer concentration, received employee health reporting forms, industry documentation on employee health policies, and vomit and diarrhea cleanup procedures. All corrections were made on site and verified by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 13, 2026

Toasty Coconut in Merritt Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 13, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5152885 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Kitchen: Sanitizer in 3 compartment sinks had a concentration less than 200 PPM Quaternary per manufacturers instructions. COS: Sanitizer was added, remixed, checked and verified. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Back door has visible light coming from the bottom and sides of the door.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single use to go containers stored on the floor. COS: Manager moved single use containers to a new location.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food Establishment is open and operating without a valid 2026 food permit. o

Toasty Coconut in Merritt Island: Frequently Asked Questions

When was Toasty Coconut in Merritt Island last inspected?: Toasty Coconut in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Toasty Coconut in Merritt Island had?: Toasty Coconut in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Toasty Coconut in Merritt Island find?: Toasty Coconut in Merritt Island was most recently inspected by FDACS on March 13, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Toasty Coconut in Merritt Island had any stop-sale or stop-use orders?: No, Toasty Coconut in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Toasty Coconut in Merritt Island?: The most frequently cited FDACS violations at Toasty Coconut in Merritt Island are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.