When was The Maple Pot in Merritt Island last inspected?

The Maple Pot in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has The Maple Pot in Merritt Island had?

The Maple Pot in Merritt Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Maple Pot in Merritt Island find?

The Maple Pot in Merritt Island was most recently inspected by FDACS on November 5, 2025 (Met Preoperational Inspection Requirements).

Has The Maple Pot in Merritt Island had any stop-sale or stop-use orders?

No, The Maple Pot in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Maple Pot in Merritt Island?

The most frequently cited FDACS violations at The Maple Pot in Merritt Island are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-103.12: Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf.

The Maple Pot in Merritt Island

Name: The Maple Pot in Merritt Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

407 Magnolia Ave, Merritt Island, FL 32952

Brevard County · Convenience Store Limited FS · FDACS
Owner: The Maple Pot LLC
FDACS Estab #: 431600

Overview

The Maple Pot in Merritt Island, FL has 2 FDACS food safety inspections on record with 5 violations.

2FDACS Insp.

5Violations

Last inspected FDACS: November 5, 2025

The Maple Pot in Merritt Island: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 5, 2025 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5139360 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Oct 6, 2025 — Did not Meet Preoperational Inspection Requirements· 4 violations· Inspected

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5139360 Employee Health Guidelines and reporting agreement provided. Failure to provide Mop Sink in 30 days may result in Administrative Action. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Good Retail Practice Violations

5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 PfRepeat

No hot or cold water provided throughout the establishment.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom does not have a self closing door.

The Maple Pot in Merritt Island: Frequently Asked Questions

When was The Maple Pot in Merritt Island last inspected?: The Maple Pot in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Maple Pot in Merritt Island had?: The Maple Pot in Merritt Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Maple Pot in Merritt Island find?: The Maple Pot in Merritt Island was most recently inspected by FDACS on November 5, 2025 (Met Preoperational Inspection Requirements).
Has The Maple Pot in Merritt Island had any stop-sale or stop-use orders?: No, The Maple Pot in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Maple Pot in Merritt Island?: The most frequently cited FDACS violations at The Maple Pot in Merritt Island are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-103.12: Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf.