Kavasutra in Merritt Island

Last inspected:

975 N Courtenay Pkwy, Merritt Island, FL 32953
Overview

Kavasutra in Merritt Island had one preoperational inspection on December 5, 2025, which identified three priority foundation violations. The inspector found that the person in charge could not correctly respond to questions about preventing foodborne illness transmission and employee health reporting; the establishment lacked written procedures for responding to vomiting and diarrheal events; and a backflow prevention device was not installed at the outside hose bib. The inspection report indicates that citations must be corrected and initialed before an electronic copy is submitted to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Kavasutra in Merritt Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written procedure for vomiting and diarrheal events.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside- Backflow prevention device not installed at outside hosebib.

Kavasutra in Merritt Island: Frequently Asked Questions

When was Kavasutra in Merritt Island last inspected?
Kavasutra in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Kavasutra in Merritt Island had?
Kavasutra in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kavasutra in Merritt Island find?
Kavasutra in Merritt Island was most recently inspected by FDACS on December 5, 2025 (Met Preoperational Inspection Requirements).
Has Kavasutra in Merritt Island had any stop-sale or stop-use orders?
No, Kavasutra in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kavasutra in Merritt Island?
The most frequently cited FDACS violations at Kavasutra in Merritt Island are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kavasutra. How we collect and verify this data.