How many inspections has Fresh Stop in Merritt Island had?

Fresh Stop #1404 in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fresh Stop in Merritt Island find?

Fresh Stop #1404 in Merritt Island was most recently inspected by FDACS on May 30, 2025 (Met Preoperational Inspection Requirements).

Has Fresh Stop in Merritt Island had any stop-sale or stop-use orders?

No, Fresh Stop #1404 in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.

Fresh Stop in Merritt Island

Name: Fresh Stop #1404 in Merritt Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2025

290 N Courtenay Pkwy, Merritt Island, FL 32953

Brevard County · Convenience Store Limited FS · FDACS
Owner: Fresh Stop Cameron LLC

Overview

Fresh Stop #1404 in Merritt Island had one preoperational inspection on May 30, 2025, documenting 5 violations. The inspection notes indicate the facility was in the application stage and required payment of permit fees to complete processing. Two violations were cited: a repeat finding that the establishment lacks written procedures for employees to respond to vomiting and diarrheal events, and backflow prevention device violations at both an interior mop sink hosebib and an exterior East-side hosebib. The inspector instructed the facility to correct citations and email a completed report to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 30, 2025

Fresh Stop in Merritt Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 30, 2025 — Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: MARIA CARBONE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5131661 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food entity does not have a written procedure for vomiting and diarrheal events.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom- Three compartment sink not sealed to the wall.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom- Backflow prevention device not installed at hosebib located at mop/service sink. Outside- There is no backflow prevention device installed at outside hosebib located at East side of the building.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside- Dumpster lids left open.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom- No trash can available at men's restroom.

Fresh Stop in Merritt Island: Frequently Asked Questions

When was Fresh Stop in Merritt Island last inspected?: Fresh Stop #1404 in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Fresh Stop in Merritt Island had?: Fresh Stop #1404 in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fresh Stop in Merritt Island find?: Fresh Stop #1404 in Merritt Island was most recently inspected by FDACS on May 30, 2025 (Met Preoperational Inspection Requirements).
Has Fresh Stop in Merritt Island had any stop-sale or stop-use orders?: No, Fresh Stop #1404 in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fresh Stop in Merritt Island?: The most frequently cited FDACS violations at Fresh Stop #1404 in Merritt Island are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.