Bobalicious in Merritt Island

Last inspected:

230 East Merritt Island Cwsy Suite101, Merritt Island, FL 32952
Overview

Bobalicious is a mobile food vendor in Merritt Island that received one inspection on January 14, 2026 as part of a permit application review. The inspection identified two violations, including a priority foundation citation for the person in charge's inability to answer questions about employee health policies and preventing disease transmission. Industry education documents were provided during the inspection. The facility has not yet completed the permitting process and must correct identified violations and submit payment to finalize its food establishment permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Bobalicious in Merritt Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5148128 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health. Industry documents provided during visit o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager Certificate provided during visit. Documentation Provided

Bobalicious in Merritt Island: Frequently Asked Questions

When was Bobalicious in Merritt Island last inspected?
Bobalicious in Merritt Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bobalicious in Merritt Island had?
Bobalicious in Merritt Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bobalicious in Merritt Island find?
Bobalicious in Merritt Island was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Bobalicious in Merritt Island had any stop-sale or stop-use orders?
No, Bobalicious in Merritt Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bobalicious in Merritt Island?
The most frequently cited FDACS violations at Bobalicious in Merritt Island are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Bobalicious. How we collect and verify this data.